Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach: Appendix A. Supplementary data
Supplementary data 1: Supplementary Table 1. Retention index, bioaccessibility, and potential bioavailability (%) of phenolic families from cocoa shell flour (CSF) and extract (CSE) after in vitro digestion. Supplementary Table 2. Physicochemical properties and intestinal absorption of the phenolic...
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Detalhes bibliográficos
| Autores: |
Cañas, Silvia,
Rebollo-Hernanz, Miguel,
Braojos, Cheyenne,
Benitez, Vanesa,
Ferreras-Charro, Rebeca,
Dueñas, Montserrat,
Aguilera-Gutiérrez, Yolanda,
Martín-Cabrejas, María A. |
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| Formato: | conjunto de datos
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| Fecha de publicación: | 2022 |
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| País: | España |
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| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
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| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
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| OAI Identifier: | oai:digital.csic.es:10261/311341 |
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| Acesso em linha: | http://hdl.handle.net/10261/311341
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| Access Level: | acceso abierto |
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