Effectiveness of a carbon tax to promote a climate-friendly food consumption
Our current dietary habits are a major contributor to climate change because the “seed-to-table” food chain produces an immense amount of greenhouse gases (GHGs) (Castellón et al., 2015). For instance, in Spain, the agricultural sector contributes 14% of the country’s total greenhouse gas (GHG) emis...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2018 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/131807 |
| Acceso en línea: | https://hdl.handle.net/2117/131807 https://dx.doi.org/10.1016/j.foodpol.2018.08.003 |
| Access Level: | acceso abierto |
| Palabra clave: | Consumers carbon food consumption Agrotech Consumidors -- Actituds Àrees temàtiques de la UPC::Energies::Recursos energètics no renovables::Carbó |
| Sumario: | Our current dietary habits are a major contributor to climate change because the “seed-to-table” food chain produces an immense amount of greenhouse gases (GHGs) (Castellón et al., 2015). For instance, in Spain, the agricultural sector contributes 14% of the country’s total greenhouse gas (GHG) emissions (Bourne et al., 2012). |
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