Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industry

Section 1: Subcontracting in the Spanish meat industry and rise of bogus worker cooperatives. Section 2: Operation of the subcontracting model through bogus worker cooperatives: the case of Servicarne as the tip of the iceberg. Section 3: The impact of bogus worker cooperatives on working conditions...

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Bibliographic Details
Author: Riesco Sanz, José Alberto
Format: report
Publication Date:2021
Country:España
Institution:Universidad Complutense de Madrid (UCM)
Repository:Docta Complutense
Language:French
OAI Identifier:oai:docta.ucm.es:20.500.14352/5917
Online Access:https://hdl.handle.net/20.500.14352/5917
Access Level:Open access
Keyword:Industria cárnica
Subcontratación
Falsas cooperativas
Falsos autónomos
España
Meat industry
Subcontracting
Bogus cooperatives
Bogus self-employed workers
Spain
Industrie de la viande
Sous-traitance
Fausses coopératives
Faux indépendants
Espagne
Sociología
Derecho
Derecho laboral
Economía
Trabajo
Cooperativas
63 Sociología
56 Ciencias Jurídicas y Derecho
53 Ciencias Económicas
id ES_43fa28e4a80e4a145737d792ec438f2c
oai_identifier_str oai:docta.ucm.es:20.500.14352/5917
network_acronym_str ES
network_name_str España
repository_id_str
spelling Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industryFausses cooperatives et faux indépendants dans la chaine de sous-traitance de l'industrie de la viande espagnoleRiesco Sanz, José AlbertoIndustria cárnicaSubcontrataciónFalsas cooperativasFalsos autónomosEspañaMeat industrySubcontractingBogus cooperativesBogus self-employed workersSpainIndustrie de la viandeSous-traitanceFausses coopérativesFaux indépendantsEspagneSociologíaDerechoDerecho laboralEconomíaTrabajoCooperativas63 Sociología56 Ciencias Jurídicas y Derecho53 Ciencias EconómicasSection 1: Subcontracting in the Spanish meat industry and rise of bogus worker cooperatives. Section 2: Operation of the subcontracting model through bogus worker cooperatives: the case of Servicarne as the tip of the iceberg. Section 3: The impact of bogus worker cooperatives on working conditions in the meat industry. Section 4: Mobilisation and actions in the face of challenges posed by bogus worker cooperatives in the meat industry. Section 5: Beyond bogus worker cooperatives: the challenges facing subcontracting in the meat industry. Section 6: Final conclusions. Annex III: Sources used and field work carried out. Annex IV: Supporting data on the meat industry.European Trade Union ConfederationUniversidad Complutense de Madrid20212021-01-0120212021-01-01technical reporthttp://purl.org/coar/resource_type/c_18ghinfo:eu-repo/semantics/reportapplication/pdfapplication/pdfhttps://hdl.handle.net/20.500.14352/5917reponame:Docta Complutenseinstname:Universidad Complutense de Madrid (UCM)Francésfraopen accesshttp://purl.org/coar/access_right/c_abf2Atribución-NoComercial-CompartirIgual 3.0 Españahttps://creativecommons.org/licenses/by-nc-sa/3.0/es/info:eu-repo/semantics/openAccessoai:docta.ucm.es:20.500.14352/59172026-06-02T12:44:21Z
dc.title.none.fl_str_mv Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industry
Fausses cooperatives et faux indépendants dans la chaine de sous-traitance de l'industrie de la viande espagnole
title Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industry
spellingShingle Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industry
Riesco Sanz, José Alberto
Industria cárnica
Subcontratación
Falsas cooperativas
Falsos autónomos
España
Meat industry
Subcontracting
Bogus cooperatives
Bogus self-employed workers
Spain
Industrie de la viande
Sous-traitance
Fausses coopératives
Faux indépendants
Espagne
Sociología
Derecho
Derecho laboral
Economía
Trabajo
Cooperativas
63 Sociología
56 Ciencias Jurídicas y Derecho
53 Ciencias Económicas
title_short Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industry
title_full Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industry
title_fullStr Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industry
title_full_unstemmed Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industry
title_sort Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industry
dc.creator.none.fl_str_mv Riesco Sanz, José Alberto
author Riesco Sanz, José Alberto
author_facet Riesco Sanz, José Alberto
author_role author
dc.contributor.none.fl_str_mv Universidad Complutense de Madrid
dc.subject.none.fl_str_mv Industria cárnica
Subcontratación
Falsas cooperativas
Falsos autónomos
España
Meat industry
Subcontracting
Bogus cooperatives
Bogus self-employed workers
Spain
Industrie de la viande
Sous-traitance
Fausses coopératives
Faux indépendants
Espagne
Sociología
Derecho
Derecho laboral
Economía
Trabajo
Cooperativas
63 Sociología
56 Ciencias Jurídicas y Derecho
53 Ciencias Económicas
topic Industria cárnica
Subcontratación
Falsas cooperativas
Falsos autónomos
España
Meat industry
Subcontracting
Bogus cooperatives
Bogus self-employed workers
Spain
Industrie de la viande
Sous-traitance
Fausses coopératives
Faux indépendants
Espagne
Sociología
Derecho
Derecho laboral
Economía
Trabajo
Cooperativas
63 Sociología
56 Ciencias Jurídicas y Derecho
53 Ciencias Económicas
description Section 1: Subcontracting in the Spanish meat industry and rise of bogus worker cooperatives. Section 2: Operation of the subcontracting model through bogus worker cooperatives: the case of Servicarne as the tip of the iceberg. Section 3: The impact of bogus worker cooperatives on working conditions in the meat industry. Section 4: Mobilisation and actions in the face of challenges posed by bogus worker cooperatives in the meat industry. Section 5: Beyond bogus worker cooperatives: the challenges facing subcontracting in the meat industry. Section 6: Final conclusions. Annex III: Sources used and field work carried out. Annex IV: Supporting data on the meat industry.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01
2021
2021-01-01
dc.type.none.fl_str_mv technical report
http://purl.org/coar/resource_type/c_18gh
dc.type.openaire.fl_str_mv info:eu-repo/semantics/report
format report
dc.identifier.none.fl_str_mv https://hdl.handle.net/20.500.14352/5917
url https://hdl.handle.net/20.500.14352/5917
dc.language.none.fl_str_mv Francés
fra
language_invalid_str_mv Francés
language fra
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Atribución-NoComercial-CompartirIgual 3.0 España
https://creativecommons.org/licenses/by-nc-sa/3.0/es/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Atribución-NoComercial-CompartirIgual 3.0 España
https://creativecommons.org/licenses/by-nc-sa/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv European Trade Union Confederation
publisher.none.fl_str_mv European Trade Union Confederation
dc.source.none.fl_str_mv reponame:Docta Complutense
instname:Universidad Complutense de Madrid (UCM)
instname_str Universidad Complutense de Madrid (UCM)
reponame_str Docta Complutense
collection Docta Complutense
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869407061962391552
score 15.812429

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