Bogus cooperatives and bogus self-employment in the subcontracting chain of the Spanish meat industry
Section 1: Subcontracting in the Spanish meat industry and rise of bogus worker cooperatives. Section 2: Operation of the subcontracting model through bogus worker cooperatives: the case of Servicarne as the tip of the iceberg. Section 3: The impact of bogus worker cooperatives on working conditions...
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| Tipo de recurso: | informe técnico |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universidad Complutense de Madrid (UCM) |
| Repositorio: | Docta Complutense |
| Idioma: | francés |
| OAI Identifier: | oai:docta.ucm.es:20.500.14352/5917 |
| Acceso en línea: | https://hdl.handle.net/20.500.14352/5917 |
| Access Level: | acceso abierto |
| Palabra clave: | Industria cárnica Subcontratación Falsas cooperativas Falsos autónomos España Meat industry Subcontracting Bogus cooperatives Bogus self-employed workers Spain Industrie de la viande Sous-traitance Fausses coopératives Faux indépendants Espagne Sociología Derecho Derecho laboral Economía Trabajo Cooperativas 63 Sociología 56 Ciencias Jurídicas y Derecho 53 Ciencias Económicas |
| Sumario: | Section 1: Subcontracting in the Spanish meat industry and rise of bogus worker cooperatives. Section 2: Operation of the subcontracting model through bogus worker cooperatives: the case of Servicarne as the tip of the iceberg. Section 3: The impact of bogus worker cooperatives on working conditions in the meat industry. Section 4: Mobilisation and actions in the face of challenges posed by bogus worker cooperatives in the meat industry. Section 5: Beyond bogus worker cooperatives: the challenges facing subcontracting in the meat industry. Section 6: Final conclusions. Annex III: Sources used and field work carried out. Annex IV: Supporting data on the meat industry. |
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