Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

The capacity of cyclodextrins (CDs) to extract phenolic compounds from grape pomace was evaluated and compared with that of ethanol/water or aqueous extraction. The extraction method (stirring and ultrasound), temperature and time were also studied. Total phenolic compounds (TPC) and antioxidant act...

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Detalles Bibliográficos
Autores: Guardiola, Lucía, Gabaldón, José Antonio, López Miranda, Santiago, Serrano Martínez, Ana Agustina, Hernández Sánchez, Pilar, Pérez Sánchez, Horacio, Fortea Gorbe, María Isabel, Núñez Delicado, Estrella
Tipo de recurso: artículo
Fecha de publicación:2016
País:España
Institución:Universidad Católica San Antonio de Murcia (UCAM)
Repositorio:RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
OAI Identifier:oai:repositorio.ucam.edu:10952/2380
Acceso en línea:http://hdl.handle.net/10952/2380
Access Level:acceso abierto
Palabra clave:Catechin Epicatechin Grape pomace Cyclodextrin
Descripción
Sumario:The capacity of cyclodextrins (CDs) to extract phenolic compounds from grape pomace was evaluated and compared with that of ethanol/water or aqueous extraction. The extraction method (stirring and ultrasound), temperature and time were also studied. Total phenolic compounds (TPC) and antioxidant activity were measured, and HPLC analysis was used to identify the phenolic compounds. The extracts obtained using the ethanol/water mixture presented the highest TPC content and antioxidant activity, followed by those obtained using CD solutions. The addition of CDs to the extractant agent had a selective effect on the extraction of catechin and epicatechin. The yield of catechin and epicatechin by using aqueous solutions of CDs was similar to that obtained using organic solvents as ethanol.

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