Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector
This paper shows the separation and determination of eight compounds containing the OH group (ethanol, pentanol, 3-methyl-l-butanol, hexanol, phenol, benzyl-alcohol, phenylethanol and geraniol) in synthetic wine by gas chromatography using UV-Vis molecular absorption spectrometry as detection system...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2002 |
| País: | España |
| Institución: | Universidad de La Rioja (UR) |
| Repositorio: | RIUR. Repositorio Institucional de la Universidad de La Rioja |
| OAI Identifier: | oai:portal.dialnet.es:doc/5bbc695bb750603269e819be |
| Acceso en línea: | https://investigacion.unirioja.es/documentos/5bbc695bb750603269e819be |
| Access Level: | acceso abierto |
| Palabra clave: | EAM-UV-Vis detector Gas chromatography Volatile compounds Wine samples |
| Sumario: | This paper shows the separation and determination of eight compounds containing the OH group (ethanol, pentanol, 3-methyl-l-butanol, hexanol, phenol, benzyl-alcohol, phenylethanol and geraniol) in synthetic wine by gas chromatography using UV-Vis molecular absorption spectrometry as detection system. All the parameters affecting the separation and determination were optimised using some methods of experiment design. The analytical characteristics of each compound were calculated and detection limits ranging from 2.3 to 74 mg 1-1 have been obtained. © 2002 Elsevier Science B.V. All rights reserved. |
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