Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts

Grape byproducts are rich sources of polyphenols with powerful antioxidant and health-promoting effects. The impact of supplementing chicken diets with grape byproducts on plasma and thigh meat concentrations of phenolic metabolites was evaluated by analyzing samples by high-performance liquid chrom...

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Detalhes bibliográficos
Autores: Muñoz-González, Irene, Chamorro, Susana, Pérez-Jiménez, Jara, López-Andrés, Patricia, Álvarez Acero, Inmaculada, Herrero, Ana M., Nardoia, Maria, Brenes, Agustín, Viveros, Agustín, Arija, Ignacio, Rey, Ana I., Ruiz-Capillas, Claudia
Formato: artículo
Estado:Versión enviada para evaluación y publicación
Fecha de publicación:2019
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/203817
Acesso em linha:http://hdl.handle.net/10261/203817
Access Level:acceso abierto
Palavra-chave:Grape pomace
Grape seed
Thigh meat
Plasma
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spelling Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproductsMuñoz-González, IreneChamorro, SusanaPérez-Jiménez, JaraLópez-Andrés, PatriciaÁlvarez Acero, InmaculadaHerrero, Ana M.Nardoia, MariaBrenes, AgustínViveros, AgustínArija, IgnacioRey, Ana I.Ruiz-Capillas, ClaudiaGrape pomaceGrape seedThigh meatPlasmaGrape byproducts are rich sources of polyphenols with powerful antioxidant and health-promoting effects. The impact of supplementing chicken diets with grape byproducts on plasma and thigh meat concentrations of phenolic metabolites was evaluated by analyzing samples by high-performance liquid chromatography quadrupole time of flight mass spectrometry. Chickens were fed three experimental diets: Control diet, Control+8% grape pomace, and Control+0.1% grape seed extract. In plasma, 32 phenolic metabolites were identified, some of which were conjugated catechin/epicatechin metabolites exclusively identified in chickens fed diets enriched in grape byproducts. Also, these chickens showed significantly higher plasmatic concentrations of 21 phenolic metabolites. In thigh meat, 14 phenolic metabolites were identified, but no differences were found between diets. Higher plasmatic tocopherol was found when supplementing diets with grape byproducts, while no changes were observed in meat. Thus, supplementing chicken diets with grape byproducts leads to a significant increase in the circulation of phenolic metabolites and tocopherol.Authors thank the CAM for financially supporting Project MEDGAN-CM S2013/ABI2913 and MINECO and CSIC for financially supporting Project Intramural 2014470E07.Peer reviewedAmerican Chemical SocietyComunidad de MadridConsejo Superior de Investigaciones Científicas (España)Muñoz-González, Irene [0000-0003-0806-0895]Chamorro, Susana [0000-0002-3136-833X]Pérez-Jiménez, Jara [0000-0002-2811-4558]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202020202019info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Preprintinfo:eu-repo/semantics/submittedVersionhttp://hdl.handle.net/10261/203817reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#S2013/ABI-2913/MEDGAN-CMhttps://doi.org/10.1021/acs.jafc.9b00222Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2038172026-05-22T06:33:51Z
dc.title.none.fl_str_mv Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts
title Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts
spellingShingle Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts
Muñoz-González, Irene
Grape pomace
Grape seed
Thigh meat
Plasma
title_short Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts
title_full Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts
title_fullStr Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts
title_full_unstemmed Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts
title_sort Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts
dc.creator.none.fl_str_mv Muñoz-González, Irene
Chamorro, Susana
Pérez-Jiménez, Jara
López-Andrés, Patricia
Álvarez Acero, Inmaculada
Herrero, Ana M.
Nardoia, Maria
Brenes, Agustín
Viveros, Agustín
Arija, Ignacio
Rey, Ana I.
Ruiz-Capillas, Claudia
author Muñoz-González, Irene
author_facet Muñoz-González, Irene
Chamorro, Susana
Pérez-Jiménez, Jara
López-Andrés, Patricia
Álvarez Acero, Inmaculada
Herrero, Ana M.
Nardoia, Maria
Brenes, Agustín
Viveros, Agustín
Arija, Ignacio
Rey, Ana I.
Ruiz-Capillas, Claudia
author_role author
author2 Chamorro, Susana
Pérez-Jiménez, Jara
López-Andrés, Patricia
Álvarez Acero, Inmaculada
Herrero, Ana M.
Nardoia, Maria
Brenes, Agustín
Viveros, Agustín
Arija, Ignacio
Rey, Ana I.
Ruiz-Capillas, Claudia
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Comunidad de Madrid
Consejo Superior de Investigaciones Científicas (España)
Muñoz-González, Irene [0000-0003-0806-0895]
Chamorro, Susana [0000-0002-3136-833X]
Pérez-Jiménez, Jara [0000-0002-2811-4558]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Grape pomace
Grape seed
Thigh meat
Plasma
topic Grape pomace
Grape seed
Thigh meat
Plasma
description Grape byproducts are rich sources of polyphenols with powerful antioxidant and health-promoting effects. The impact of supplementing chicken diets with grape byproducts on plasma and thigh meat concentrations of phenolic metabolites was evaluated by analyzing samples by high-performance liquid chromatography quadrupole time of flight mass spectrometry. Chickens were fed three experimental diets: Control diet, Control+8% grape pomace, and Control+0.1% grape seed extract. In plasma, 32 phenolic metabolites were identified, some of which were conjugated catechin/epicatechin metabolites exclusively identified in chickens fed diets enriched in grape byproducts. Also, these chickens showed significantly higher plasmatic concentrations of 21 phenolic metabolites. In thigh meat, 14 phenolic metabolites were identified, but no differences were found between diets. Higher plasmatic tocopherol was found when supplementing diets with grape byproducts, while no changes were observed in meat. Thus, supplementing chicken diets with grape byproducts leads to a significant increase in the circulation of phenolic metabolites and tocopherol.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Preprint
info:eu-repo/semantics/submittedVersion
format article
status_str submittedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/203817
url http://hdl.handle.net/10261/203817
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
S2013/ABI-2913/MEDGAN-CM
https://doi.org/10.1021/acs.jafc.9b00222
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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