From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
Our aim was to assess the combination of olive tree-related extracts with the most favorable profile of in vitro bioactive properties. We tested the antioxidant (increment of low-density lipoprotein resistance against oxidation), vasoactive (promotion of nitric oxide release and decrease of endothel...
| Autores: | , , , , , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Recursos: | Universidad de Sevilla (US) |
| Repositorio: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/151778 |
| Acesso em linha: | https://hdl.handle.net/11441/151778 https://doi.org/10.3390/antiox10020202 |
| Access Level: | acceso abierto |
| Palavra-chave: | Olive tree Phenolic compound Triterpenes Bioactivity Functional olive oil 3,4-dihydroxyphenylglycol Hydroxytyrosol Oleuropein Oleocanthal |
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From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary BioactivitiesHernáez, ÁlvaroJaramillo, SaraGarcia-Borrego, AránzazuEspejo-Calvo, Juan AntonioCovas, María IsabelBlanchart, GemaFernández Prior, ÁfricaFitó, MontserratOlive treePhenolic compoundTriterpenesBioactivityFunctional olive oil3,4-dihydroxyphenylglycolHydroxytyrosolOleuropeinOleocanthalOur aim was to assess the combination of olive tree-related extracts with the most favorable profile of in vitro bioactive properties. We tested the antioxidant (increment of low-density lipoprotein resistance against oxidation), vasoactive (promotion of nitric oxide release and decrease of endothelin-1 production in human umbilical vein endothelial cells), anti-inflammatory (decrease of the endothelial production of vascular cell adhesion molecule-1), and antithrombotic (reduction of the endothelial release of plasminogen activator inhibitor-1) capacities of six phenolic extracts and three triterpenic acid solutions (Ps and Ts, respectively). We tested extracts alone and in combination, at nutritional (Ps: 0.05–0.5 μmol/L; Ts: 0.001–0.1 μmol/L) and nutraceutical doses (Ps: 1–10 μmol/L; Ts: 0.25–10 μmol/L). The combination of Ps rich in 3,4-dihydroxyphenylglycol (76%, P2), hydroxytyrosol (95%, P3), and oleuropein (70%, P4) (final nutritional concentration: 0.15 μmol/L; final nutraceutical concentration: 3 μmol/L) was the best in order to prepare functional products and nutraceuticals with cardioprotective properties, despite the fact that the isolated extract with the greatest in vitro properties was P5 (75% oleocanthal), suggesting a potential synergistic effect among different olive components.MDPIBioquímica Médica y Biología Molecular e Inmunología2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/151778https://doi.org/10.3390/antiox10020202reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésAntioxidants, 10 (2), 202.https://www.mdpi.com/2076-3921/10/2/202info:eu-repo/semantics/openAccessoai:idus.us.es:11441/1517782026-06-17T12:51:07Z |
| dc.title.none.fl_str_mv |
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities |
| title |
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities |
| spellingShingle |
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities Hernáez, Álvaro Olive tree Phenolic compound Triterpenes Bioactivity Functional olive oil 3,4-dihydroxyphenylglycol Hydroxytyrosol Oleuropein Oleocanthal |
| title_short |
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities |
| title_full |
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities |
| title_fullStr |
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities |
| title_full_unstemmed |
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities |
| title_sort |
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities |
| dc.creator.none.fl_str_mv |
Hernáez, Álvaro Jaramillo, Sara Garcia-Borrego, Aránzazu Espejo-Calvo, Juan Antonio Covas, María Isabel Blanchart, Gema Fernández Prior, África Fitó, Montserrat |
| author |
Hernáez, Álvaro |
| author_facet |
Hernáez, Álvaro Jaramillo, Sara Garcia-Borrego, Aránzazu Espejo-Calvo, Juan Antonio Covas, María Isabel Blanchart, Gema Fernández Prior, África Fitó, Montserrat |
| author_role |
author |
| author2 |
Jaramillo, Sara Garcia-Borrego, Aránzazu Espejo-Calvo, Juan Antonio Covas, María Isabel Blanchart, Gema Fernández Prior, África Fitó, Montserrat |
| author2_role |
author author author author author author author |
| dc.contributor.none.fl_str_mv |
Bioquímica Médica y Biología Molecular e Inmunología |
| dc.subject.none.fl_str_mv |
Olive tree Phenolic compound Triterpenes Bioactivity Functional olive oil 3,4-dihydroxyphenylglycol Hydroxytyrosol Oleuropein Oleocanthal |
| topic |
Olive tree Phenolic compound Triterpenes Bioactivity Functional olive oil 3,4-dihydroxyphenylglycol Hydroxytyrosol Oleuropein Oleocanthal |
| description |
Our aim was to assess the combination of olive tree-related extracts with the most favorable profile of in vitro bioactive properties. We tested the antioxidant (increment of low-density lipoprotein resistance against oxidation), vasoactive (promotion of nitric oxide release and decrease of endothelin-1 production in human umbilical vein endothelial cells), anti-inflammatory (decrease of the endothelial production of vascular cell adhesion molecule-1), and antithrombotic (reduction of the endothelial release of plasminogen activator inhibitor-1) capacities of six phenolic extracts and three triterpenic acid solutions (Ps and Ts, respectively). We tested extracts alone and in combination, at nutritional (Ps: 0.05–0.5 μmol/L; Ts: 0.001–0.1 μmol/L) and nutraceutical doses (Ps: 1–10 μmol/L; Ts: 0.25–10 μmol/L). The combination of Ps rich in 3,4-dihydroxyphenylglycol (76%, P2), hydroxytyrosol (95%, P3), and oleuropein (70%, P4) (final nutritional concentration: 0.15 μmol/L; final nutraceutical concentration: 3 μmol/L) was the best in order to prepare functional products and nutraceuticals with cardioprotective properties, despite the fact that the isolated extract with the greatest in vitro properties was P5 (75% oleocanthal), suggesting a potential synergistic effect among different olive components. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/11441/151778 https://doi.org/10.3390/antiox10020202 |
| url |
https://hdl.handle.net/11441/151778 https://doi.org/10.3390/antiox10020202 |
| dc.language.none.fl_str_mv |
Inglés |
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Inglés |
| dc.relation.none.fl_str_mv |
Antioxidants, 10 (2), 202. https://www.mdpi.com/2076-3921/10/2/202 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf application/pdf |
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MDPI |
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MDPI |
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reponame:idUS. Depósito de Investigación de la Universidad de Sevilla instname:Universidad de Sevilla (US) |
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Universidad de Sevilla (US) |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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