From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
14 Páginas.-- 3 Tablas.-- 1 Esquema
| Authors: | , , , , , , , , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2021 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/229165 |
| Online Access: | http://hdl.handle.net/10261/229165 |
| Access Level: | Open access |
| Keyword: | Olive trees Phenolic compound Triterpenes Bioactivity Functional olive oil 3,4-dihydroxyphenylglycol Hydroxytyrosol Oleuropein Oleocanthal |
| Summary: | 14 Páginas.-- 3 Tablas.-- 1 Esquema |
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