Oil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breeding

© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Detalles Bibliográficos
Autores: Yılmaz-Düzyaman, Hande, de la Rosa, Raúl, Velasco Varo, Leonardo, Núñez-Sánchez, Nieves, León, Lorenzo
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/355841
Acceso en línea:http://hdl.handle.net/10261/355841
Access Level:acceso abierto
Palabra clave:Olive breeding
EVOO
Fatty acid composition
Oxidative stability
Comparative trials
Near infrared
Olea europaea
Descripción
Sumario:© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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