Insights into the use of phenylalanine ammonia-lyase as a marker for the selection of olive cultivars with improved virgin olive oil functionality

11 Páginas.-- 2 Figuras.-- 1 Tabla

Bibliographic Details
Authors:	Luaces, Pilar, Mahjoubi, E., Pascual, Mar, Pérez Rubio, Ana Gracia, Sanz, Carlos
Format:	article
Status:	Versión aceptada para publicación
Publication Date:	2023
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/310340
Online Access:	http://hdl.handle.net/10261/310340 https://api.elsevier.com/content/abstract/scopus_id/85153531362
Access Level:	Open access
Keyword:	Breeding Olea europaea Olive fruit Phenolics Phenylpropanoids

Description
Summary:	11 Páginas.-- 2 Figuras.-- 1 Tabla