An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment

7 páginas, 3 figuras, 3 tablas

Detalles Bibliográficos
Autores: Pourashouri, Parastoo, Shabanpour, Bahareh, Aubourg, Santiago P., Rohi, Javad Daghigh, Shabani, Ali
Tipo de recurso: artículo
Fecha de publicación:2009
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/49137
Acceso en línea:http://hdl.handle.net/10261/49137
Access Level:acceso abierto
Palabra clave:Ascorbic acid
Citric acid
Fillet
Frozen storage
Rancidity
Wels catfish
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spelling An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatmentPourashouri, ParastooShabanpour, BaharehAubourg, Santiago P.Rohi, Javad DaghighShabani, AliAscorbic acidCitric acidFilletFrozen storageRancidityWels catfish7 páginas, 3 figuras, 3 tablasThe effect of preliminary ascorbic and citric acid (AA and CA, respectively) soaking treatments on the rancidity development in Wels catfish (Silurus glanis) fillets during further frozen storage (−18 °C; up to 6 months) was studied. Rancidity development was measured by biochemical quality indices (formation of free fatty acids, peroxides and secondary oxidation products) and compared with sensory analysis (appearance, rancid odour and consistency) and general chemical analyses (pH, expressible moisture and heme iron contents). When compared with control samples, AA- and CA-treated samples showed a lower (P < 0.05) formation of primary and secondary lipid oxidation compounds that was corroborated by a longer (P < 0.05) shelf-life time as a result of a lower rancid odour formation. According to these results, control samples showed a higher (P < 0.05) heme iron breakdown (months 3–6) and a lower (P < 0.05) water-holding capacity (higher expressible moisture value) (month 6)Peer reviewedWiley-Blackwell201220122009info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://hdl.handle.net/10261/49137reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1111/j.1365-2621.2007.01660.xinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/491372026-05-22T06:33:51Z
dc.title.none.fl_str_mv An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
title An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
spellingShingle An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
Pourashouri, Parastoo
Ascorbic acid
Citric acid
Fillet
Frozen storage
Rancidity
Wels catfish
title_short An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
title_full An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
title_fullStr An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
title_full_unstemmed An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
title_sort An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
dc.creator.none.fl_str_mv Pourashouri, Parastoo
Shabanpour, Bahareh
Aubourg, Santiago P.
Rohi, Javad Daghigh
Shabani, Ali
author Pourashouri, Parastoo
author_facet Pourashouri, Parastoo
Shabanpour, Bahareh
Aubourg, Santiago P.
Rohi, Javad Daghigh
Shabani, Ali
author_role author
author2 Shabanpour, Bahareh
Aubourg, Santiago P.
Rohi, Javad Daghigh
Shabani, Ali
author2_role author
author
author
author
dc.subject.none.fl_str_mv Ascorbic acid
Citric acid
Fillet
Frozen storage
Rancidity
Wels catfish
topic Ascorbic acid
Citric acid
Fillet
Frozen storage
Rancidity
Wels catfish
description 7 páginas, 3 figuras, 3 tablas
publishDate 2009
dc.date.none.fl_str_mv 2009
2012
2012
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/49137
url http://hdl.handle.net/10261/49137
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1111/j.1365-2621.2007.01660.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Wiley-Blackwell
publisher.none.fl_str_mv Wiley-Blackwell
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869405245005627392
score 15,812455

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