Pourashouri, P., Shabanpour, B., Aubourg, S. P., Rohi, J. D., & Shabani, A. (2009). An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment.
Citación estilo ChicagoPourashouri, Parastoo, Bahareh Shabanpour, Santiago P. Aubourg, Javad Daghigh Rohi, y Ali Shabani. An Investigation of Rancidity Inhibition During Frozen Storage of Wels Catfish (Silurus Glanis) Fillets By Previous Ascorbic and Citric Acid Treatment. 2009.
Cita MLAPourashouri, Parastoo, et al. An Investigation of Rancidity Inhibition During Frozen Storage of Wels Catfish (Silurus Glanis) Fillets By Previous Ascorbic and Citric Acid Treatment. 2009.
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