Morphology effects in photoactive ZnO nanostructures: photooxidative activity of polar surfaces

A series of ZnO nanostructures with variable morphology were prepared by a microemulsion method and their structural, morphological, and electronic properties were investigated by a combined experimental and theoretical approach using microscopy (high resolution transmission electron microscopy) and...

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Bibliographic Details
Authors: Iglesias-Juez, Ana, Viñes Solana, Francesc, Lamiel Garcia, Josep Oriol, Fernandez-Garcia, Marcos, Illas i Riera, Francesc
Format: article
Status:Versión aceptada para publicación
Publication Date:2015
Country:España
Institution:Universidad de Barcelona
Repository:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/165985
Online Access:https://hdl.handle.net/2445/165985
Access Level:Open access
Keyword:Fotocatàlisi
Òxid de zinc
Teoria del funcional de densitat
Photocatalysis
Zinc oxide
Density functionals
Description
Summary:A series of ZnO nanostructures with variable morphology were prepared by a microemulsion method and their structural, morphological, and electronic properties were investigated by a combined experimental and theoretical approach using microscopy (high resolution transmission electron microscopy) and spectroscopic (X-ray diffraction, Raman, and UV-visible) tools, together with density functional theory calculations. The present experimental and computational study provides a detailed insight into the relationship between surface-related physicochemical properties and the photochemical response of ZnO nanostructures. Specifically, the present results provide evidence that the light-triggered photochemical activity of ZnO nanostructures is related to the predominance of highly-active (polar) surfaces, in particular, the amount of Zn-terminated (0001) surfaces, rather than band gap sizes, carrier mobilities, and other variables usually mentioned in the literature. The computational results highlight the oxidative capability of polar surfaces, independently of the degree of hydration.