Antiviral properties of supercritical CO2 extracts from oregano and sage
This is an Author's Original Manuscript of an article published by Taylor & Francis Group in International Journal of Food Properties on 2014, may, 28, available online: http://www.tandfonline.com/doi/full/10.1080/10942912.2012.700539
| Autores: | , , , , |
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| Formato: | artículo |
| Fecha de publicación: | 2014 |
| País: | España |
| Recursos: | Universidad Autónoma de Madrid |
| Repositorio: | Biblos-e Archivo. Repositorio Institucional de la UAM |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.uam.es:10486/662158 |
| Acesso em linha: | http://hdl.handle.net/10486/662158 https://dx.doi.org/10.1080/10942912.2012.700539 |
| Access Level: | acceso abierto |
| Palavra-chave: | Antiviral activity Herpes simplex virus type 1 Sage Oregano Supercritical fluid extraction Química |
| Resumo: | This is an Author's Original Manuscript of an article published by Taylor & Francis Group in International Journal of Food Properties on 2014, may, 28, available online: http://www.tandfonline.com/doi/full/10.1080/10942912.2012.700539 |
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