Supercritical sage extracts as anti-inflammatory food ingredients
This is the author’s version of a work that was accepted for publication in Industrial Crops and Products. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Chan...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2014 |
| País: | España |
| Institución: | Universidad Autónoma de Madrid |
| Repositorio: | Biblos-e Archivo. Repositorio Institucional de la UAM |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.uam.es:10486/660721 |
| Acceso en línea: | http://hdl.handle.net/10486/660721 https://dx.doi.org/10.1016/j.indcrop.2014.01.021 |
| Access Level: | acceso abierto |
| Palabra clave: | Anti-atherogenic model Anti-inflammatory activity Anti-inflammatory cytokines Sage Supercritical extracts Química |
| Sumario: | This is the author’s version of a work that was accepted for publication in Industrial Crops and Products. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Industrial Crops and Products, [54, (2014)] DOI: 10.1016/j.indcrop.2014.01.021 |
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