Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach

Soft fruits are appreciated for their taste qualities and for being a source of health-promoting compounds. However, their postharvest is affected by their high respiratory rates and susceptibility to fungal decay. Our aim here is to provide a perspective on the application of short-term high-CO2 tr...

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Autores: Romero, Irene, Escribano, M. Isabel, Merodio, Carmen, Sánchez-Ballesta, M. Teresa
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/285527
Acceso en línea:http://hdl.handle.net/10261/285527
Access Level:acceso abierto
Palabra clave:Fruit quality
Soft fruit berries
Gaseous treatments
Postharvest
Omics technologies
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spelling Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approachRomero, IreneEscribano, M. IsabelMerodio, CarmenSánchez-Ballesta, M. TeresaFruit qualitySoft fruit berriesGaseous treatmentsPostharvestOmics technologiesSoft fruits are appreciated for their taste qualities and for being a source of health-promoting compounds. However, their postharvest is affected by their high respiratory rates and susceptibility to fungal decay. Our aim here is to provide a perspective on the application of short-term high-CO2 treatments at a low temperature to maintain the postharvest quality of soft fruits. This work also suggests using a multi-omics approach to better understand the role of the cell wall and phenolic compounds in maintaining quality. Finally, the contribution of high-throughput transcriptomic technologies to understand the mechanisms modulated by the short-term gaseous treatments is also highlighted.This work was supported by CICYT Project PID2020-113965RB-I00/AEI/10.13039/501100011033.Peer reviewedAmerican Chemical SocietyComisión Interministerial de Ciencia y Tecnología, CICYT (España)Agencia Estatal de Investigación (España)Ministerio de Ciencia, Innovación y Universidades (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202220222022info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/285527reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113965RB-I00https://doi.org/10.1021/acs.jafc.2c01305Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2855272026-05-22T06:33:51Z
dc.title.none.fl_str_mv Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach
title Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach
spellingShingle Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach
Romero, Irene
Fruit quality
Soft fruit berries
Gaseous treatments
Postharvest
Omics technologies
title_short Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach
title_full Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach
title_fullStr Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach
title_full_unstemmed Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach
title_sort Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach
dc.creator.none.fl_str_mv Romero, Irene
Escribano, M. Isabel
Merodio, Carmen
Sánchez-Ballesta, M. Teresa
author Romero, Irene
author_facet Romero, Irene
Escribano, M. Isabel
Merodio, Carmen
Sánchez-Ballesta, M. Teresa
author_role author
author2 Escribano, M. Isabel
Merodio, Carmen
Sánchez-Ballesta, M. Teresa
author2_role author
author
author
dc.contributor.none.fl_str_mv Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
Agencia Estatal de Investigación (España)
Ministerio de Ciencia, Innovación y Universidades (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Fruit quality
Soft fruit berries
Gaseous treatments
Postharvest
Omics technologies
topic Fruit quality
Soft fruit berries
Gaseous treatments
Postharvest
Omics technologies
description Soft fruits are appreciated for their taste qualities and for being a source of health-promoting compounds. However, their postharvest is affected by their high respiratory rates and susceptibility to fungal decay. Our aim here is to provide a perspective on the application of short-term high-CO2 treatments at a low temperature to maintain the postharvest quality of soft fruits. This work also suggests using a multi-omics approach to better understand the role of the cell wall and phenolic compounds in maintaining quality. Finally, the contribution of high-throughput transcriptomic technologies to understand the mechanisms modulated by the short-term gaseous treatments is also highlighted.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022
2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/285527
url http://hdl.handle.net/10261/285527
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113965RB-I00
https://doi.org/10.1021/acs.jafc.2c01305
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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