Romero, I., Escribano, M. I., Merodio, C., & Sánchez-Ballesta, M. T. (2022). Postharvest high-CO2 treatments on the quality of soft fruit berries: An integrated transcriptomic, proteomic, and metabolomic approach.
Citación estilo ChicagoRomero, Irene, M. Isabel Escribano, Carmen Merodio, y M. Teresa Sánchez-Ballesta. Postharvest High-CO2 Treatments On the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach. 2022.
Cita MLARomero, Irene, M. Isabel Escribano, Carmen Merodio, y M. Teresa Sánchez-Ballesta. Postharvest High-CO2 Treatments On the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach. 2022.
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