Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor

9 pags.- 1 Fig.- 5 Tabls. Copyright © 2017 The Author(s). This is an open access article distributed under the CC BY 4.0 International license.

Detalhes bibliográficos
Autores: Herb, Dustin, Filichkina, Tanya, Fisk, Scott P., Helgerson, Laura, Hayes, Patrick M., Meints, Brigid, Jennings, Rebecca, Monsour, Robert, Tynan, Sean, Vinkemeier, Kristi, Romagosa, Ignacio, Moscou, Matthew J., Carey, Daniel, Thiel, Randy, Cistué Sola, Luis, Thomas, William T. B.
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2017
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositório:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/159369
Acesso em linha:http://hdl.handle.net/10261/159369
Access Level:Acceso aberto
Palavra-chave:Barley
Beer
Flavor
Genetics
Malt
Terroir
Variety
id ES_1666e6ca8e66658abda7b2a3d2bed227
oai_identifier_str oai:digital.csic.es:10261/159369
network_acronym_str ES
network_name_str España
repository_id_str
spelling Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavorHerb, DustinFilichkina, TanyaFisk, Scott P.Helgerson, LauraHayes, Patrick M.Meints, BrigidJennings, RebeccaMonsour, RobertTynan, SeanVinkemeier, KristiRomagosa, IgnacioMoscou, Matthew J.Carey, DanielThiel, RandyCistué Sola, LuisThomas, William T. B.BarleyBeerFlavorGeneticsMaltTerroirVariety9 pags.- 1 Fig.- 5 Tabls. Copyright © 2017 The Author(s). This is an open access article distributed under the CC BY 4.0 International license.This research tested the hypothesis that barley genotype can affect beer flavor and assessed the relative contributions of genotype and location to beer sensory descriptors. Golden Promise, Full Pint, 34 of their doubled haploid progeny, and CDC Copeland were grown at three locations in Oregon, U.S.A. Grain from these trials was micromalted and the resulting malts used for nano-brewing. Sensory evaluations were conducted on the nano-brews. Barley genotype had significant effects on many sensory descriptors. The most significant sensory descriptors— when comparing barley genotypes—were cereal, color, floral, fruity, grassy, honey, malty, toasted, toffee, and sweet. Golden Promise was significantly higher in fruity, floral, and grassy flavors, whereas Full Pint was significantly higher in malty, toffee, and toasted flavors. CDC Copeland was closest to neutral for most flavor traits. There were notable differences for some descriptors between locations. New combinations of parental flavor attributes were observed in the progeny. Multitrait analysis revealed regions of the barley genome with significant effects on malting quality and flavor traits. These findings are, of course, applicable only to the barley germplasm tested, the environment sampled, and the protocols used for micromalting and brewing. The necessary largerscale experiments involving optimized malts and larger volumes of beer are in process.This research was supported and funded by the Flavor 7-pack of breweries (John Mallett, Bells Brewing; Veronica Vega, Deschutes Brewery; Matthew Brynildson, Firestone- Walker Brewing Co.; Daniel Carey, New Glarus Brewing Co.; Mike Gilford and Vinnie Cilurzo, Russian River Brewing Co.; Tom Nielsen, Sierra Nevada Brewing Co.; and Damian McConn, Summit Brewing Co.), the Brewers’ Association, the Gatsby Charitable Foundation, the Scottish Government’s Rural Affairs and the Environment Programme, and the Spanish Ministry of Economy and Competitiveness (project AGL2015- 69435-C3).Peer reviewedAmerican Society of Brewing ChemistsBrewers Association of Australia and New ZealandGatsby Charitable FoundationScottish Government’s Rural AffairsMinisterio de Economía y Competitividad (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201820182017info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/159369reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#MINECO/ICTI2013-2016/AGL2015-69435-C3-1-Rhttp://dx.doi.org/10.1094/ASBCJ-2017-4860-01Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1593692026-05-22T06:33:51Z
dc.title.none.fl_str_mv Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor
title Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor
spellingShingle Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor
Herb, Dustin
Barley
Beer
Flavor
Genetics
Malt
Terroir
Variety
title_short Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor
title_full Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor
title_fullStr Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor
title_full_unstemmed Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor
title_sort Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor
dc.creator.none.fl_str_mv Herb, Dustin
Filichkina, Tanya
Fisk, Scott P.
Helgerson, Laura
Hayes, Patrick M.
Meints, Brigid
Jennings, Rebecca
Monsour, Robert
Tynan, Sean
Vinkemeier, Kristi
Romagosa, Ignacio
Moscou, Matthew J.
Carey, Daniel
Thiel, Randy
Cistué Sola, Luis
Thomas, William T. B.
author Herb, Dustin
author_facet Herb, Dustin
Filichkina, Tanya
Fisk, Scott P.
Helgerson, Laura
Hayes, Patrick M.
Meints, Brigid
Jennings, Rebecca
Monsour, Robert
Tynan, Sean
Vinkemeier, Kristi
Romagosa, Ignacio
Moscou, Matthew J.
Carey, Daniel
Thiel, Randy
Cistué Sola, Luis
Thomas, William T. B.
author_role author
author2 Filichkina, Tanya
Fisk, Scott P.
Helgerson, Laura
Hayes, Patrick M.
Meints, Brigid
Jennings, Rebecca
Monsour, Robert
Tynan, Sean
Vinkemeier, Kristi
Romagosa, Ignacio
Moscou, Matthew J.
Carey, Daniel
Thiel, Randy
Cistué Sola, Luis
Thomas, William T. B.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Brewers Association of Australia and New Zealand
Gatsby Charitable Foundation
Scottish Government’s Rural Affairs
Ministerio de Economía y Competitividad (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Barley
Beer
Flavor
Genetics
Malt
Terroir
Variety
topic Barley
Beer
Flavor
Genetics
Malt
Terroir
Variety
description 9 pags.- 1 Fig.- 5 Tabls. Copyright © 2017 The Author(s). This is an open access article distributed under the CC BY 4.0 International license.
publishDate 2017
dc.date.none.fl_str_mv 2017
2018
2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/159369
url http://hdl.handle.net/10261/159369
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
MINECO/ICTI2013-2016/AGL2015-69435-C3-1-R
http://dx.doi.org/10.1094/ASBCJ-2017-4860-01
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv American Society of Brewing Chemists
publisher.none.fl_str_mv American Society of Brewing Chemists
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869403853569392640
score 15,812429

Registros relacionados