Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices

[EN] Folic acid (FA) is a synthetic vitamin commonly used for food fortification. However, its vulnerability to processing and storage implies loss of efficiency, which would induce over-fortification by processors to obtain a minimum dose upon consumption. Recent studies have indicated potential ad...

Descripción completa

Detalles Bibliográficos
Autores: Ruiz Rico, María, Lerma-García, María Jesús, Pérez-Esteve, Édgar|||0000-0002-0452-1394, Marcos Martínez, María Dolores|||0000-0001-7079-8589, Martínez-Máñez, Ramón|||0000-0001-5873-9674, Barat Baviera, José Manuel|||0000-0001-8487-7114
Tipo de recurso: artículo
Fecha de publicación:2017
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/103617
Acceso en línea:https://riunet.upv.es/handle/10251/103617
Access Level:acceso abierto
Palabra clave:Bioaccessibility modification
Folic acid
Fruit juice
Mesoporous silica particles
Stability
Electron Microscopy Service of the UPV
INGENIERIA DE LA CONSTRUCCION
QUIMICA INORGANICA
TECNOLOGIA DE ALIMENTOS
id ES_0e2c35e2568bf6bdeeeb14fb91cc810c
oai_identifier_str oai:riunet.upv.es:10251/103617
network_acronym_str ES
network_name_str España
repository_id_str
dc.title.none.fl_str_mv Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
title Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
spellingShingle Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
Ruiz Rico, María
Bioaccessibility modification
Folic acid
Fruit juice
Mesoporous silica particles
Stability
Electron Microscopy Service of the UPV
INGENIERIA DE LA CONSTRUCCION
QUIMICA INORGANICA
TECNOLOGIA DE ALIMENTOS
title_short Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
title_full Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
title_fullStr Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
title_full_unstemmed Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
title_sort Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
dc.creator.none.fl_str_mv Ruiz Rico, María
Lerma-García, María Jesús
Pérez-Esteve, Édgar|||0000-0002-0452-1394
Marcos Martínez, María Dolores|||0000-0001-7079-8589
Martínez-Máñez, Ramón|||0000-0001-5873-9674
Barat Baviera, José Manuel|||0000-0001-8487-7114
author Ruiz Rico, María
author_facet Ruiz Rico, María
Lerma-García, María Jesús
Pérez-Esteve, Édgar|||0000-0002-0452-1394
Marcos Martínez, María Dolores|||0000-0001-7079-8589
Martínez-Máñez, Ramón|||0000-0001-5873-9674
Barat Baviera, José Manuel|||0000-0001-8487-7114
author_role author
author2 Lerma-García, María Jesús
Pérez-Esteve, Édgar|||0000-0002-0452-1394
Marcos Martínez, María Dolores|||0000-0001-7079-8589
Martínez-Máñez, Ramón|||0000-0001-5873-9674
Barat Baviera, José Manuel|||0000-0001-8487-7114
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Departamento de Tecnología de Alimentos
Escuela Técnica Superior de Ingeniería Aeroespacial y Diseño Industrial
Departamento de Química
Instituto Universitario de Ingeniería de Alimentos (FoodUPV)
Escuela Técnica Superior de Ingeniería Industrial
Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural
Grupo de Investigación e Innovación Alimentaria
Generalitat Valenciana
Ministerio de Economía y Competitividad
Ministerio de Ciencia e Innovación
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Bioaccessibility modification
Folic acid
Fruit juice
Mesoporous silica particles
Stability
Electron Microscopy Service of the UPV
INGENIERIA DE LA CONSTRUCCION
QUIMICA INORGANICA
TECNOLOGIA DE ALIMENTOS
topic Bioaccessibility modification
Folic acid
Fruit juice
Mesoporous silica particles
Stability
Electron Microscopy Service of the UPV
INGENIERIA DE LA CONSTRUCCION
QUIMICA INORGANICA
TECNOLOGIA DE ALIMENTOS
description [EN] Folic acid (FA) is a synthetic vitamin commonly used for food fortification. However, its vulnerability to processing and storage implies loss of efficiency, which would induce over-fortification by processors to obtain a minimum dose upon consumption. Recent studies have indicated potential adverse effects of FA overdoses, and FA protection during processing and storage could lead to more accurate fortification. In addition, sustained vitamin release after consumption would help improve its metabolism. The objective of this work was to study controlled FA delivery and stability in fruit juices to reduce potential over-fortification risks by using gated mesoporous silica particles (MSPs). The obtained results indicated that FA encapsulation in MSPs significantly improved its stability and contributed to controlled release after consumption by modifying vitamin bioaccessibility. These results confirmed the suitability of MSPs as support for controlled release and protection of bioactive molecules in food matrices in different food production and storage stages.
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/103617
url https://riunet.upv.es/handle/10251/103617
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2015-70235-C2-1-R SISTEMAS HIBRIDOS BASADOS EN SOPORTES BIOCOMPATIBLES PARA EL DESARROLLO DE ANTIMICROBIANOS A PARTIR DE SUSTANCIAS NATURALES Y LIBERACION CONTROLADA DE COMPUESTOS ALIMENTARIOS
Generalitat Valenciana https://doi.org/10.13039/501100003359 PROMETEOII%2F2014%2F047 Nuevas aproximaciones para el diseño de materiales de liberación controlada y la detección de compuestos peligrosos
Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2012-39597-C02-01
Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2012-39597-C02-02 MICROPORTADORES INTELIGENTES PARA LA LIBERACION CONTROLADA DE SUSTANCIAS DE INTERES ALIMENTARIO.
Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 MAT2015-64139-C4-1-R NANOMATERIALES INTELIGENTES, SONDAS Y DISPOSITIVOS PARA EL DESARROLLO INTEGRADO DE NUEVAS HERRAMIENTAS APLICADAS AL CAMPO BIOMEDICO
Ministerio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 AP2010-4369 AP2010-4369
Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2015-70235-C2-2-R
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869403380706705408
spelling Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juicesRuiz Rico, MaríaLerma-García, María JesúsPérez-Esteve, Édgar|||0000-0002-0452-1394Marcos Martínez, María Dolores|||0000-0001-7079-8589Martínez-Máñez, Ramón|||0000-0001-5873-9674Barat Baviera, José Manuel|||0000-0001-8487-7114Bioaccessibility modificationFolic acidFruit juiceMesoporous silica particlesStabilityElectron Microscopy Service of the UPVINGENIERIA DE LA CONSTRUCCIONQUIMICA INORGANICATECNOLOGIA DE ALIMENTOS[EN] Folic acid (FA) is a synthetic vitamin commonly used for food fortification. However, its vulnerability to processing and storage implies loss of efficiency, which would induce over-fortification by processors to obtain a minimum dose upon consumption. Recent studies have indicated potential adverse effects of FA overdoses, and FA protection during processing and storage could lead to more accurate fortification. In addition, sustained vitamin release after consumption would help improve its metabolism. The objective of this work was to study controlled FA delivery and stability in fruit juices to reduce potential over-fortification risks by using gated mesoporous silica particles (MSPs). The obtained results indicated that FA encapsulation in MSPs significantly improved its stability and contributed to controlled release after consumption by modifying vitamin bioaccessibility. These results confirmed the suitability of MSPs as support for controlled release and protection of bioactive molecules in food matrices in different food production and storage stages.Authors gratefully acknowledge the financial support from the Ministerio de Economia y Competitividad and FEDER-EU (Projects AGL2012-39597-C02-01, AGL2015-70235-C2-1-R, AGL2015-70235-C2-2-R and MAT2015-64139-C4-1-R (MINECO/FEDER)) and the Generalitat Valenciana (Project PROMETEOII/2014/047). M.R.R. is grateful to the Ministerio de Ciencia e Innovacion for her grant (AP2010-4369). The authors also thank the Electron Microscopy Service at the UPV for support.ElsevierDepartamento de Tecnología de AlimentosEscuela Técnica Superior de Ingeniería Aeroespacial y Diseño IndustrialDepartamento de QuímicaInstituto Universitario de Ingeniería de Alimentos (FoodUPV)Escuela Técnica Superior de Ingeniería IndustrialInstituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo TecnológicoEscuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalGrupo de Investigación e Innovación AlimentariaGeneralitat ValencianaMinisterio de Economía y CompetitividadMinisterio de Ciencia e InnovaciónRepositorio Institucional de la Universitat Politècnica de València Riunet20172017-01-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfapplication/pdfhttps://riunet.upv.es/handle/10251/103617reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengMinisterio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2015-70235-C2-1-R SISTEMAS HIBRIDOS BASADOS EN SOPORTES BIOCOMPATIBLES PARA EL DESARROLLO DE ANTIMICROBIANOS A PARTIR DE SUSTANCIAS NATURALES Y LIBERACION CONTROLADA DE COMPUESTOS ALIMENTARIOSGeneralitat Valenciana https://doi.org/10.13039/501100003359 PROMETEOII%2F2014%2F047 Nuevas aproximaciones para el diseño de materiales de liberación controlada y la detección de compuestos peligrososMinisterio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2012-39597-C02-01Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2012-39597-C02-02 MICROPORTADORES INTELIGENTES PARA LA LIBERACION CONTROLADA DE SUSTANCIAS DE INTERES ALIMENTARIO.Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 MAT2015-64139-C4-1-R NANOMATERIALES INTELIGENTES, SONDAS Y DISPOSITIVOS PARA EL DESARROLLO INTEGRADO DE NUEVAS HERRAMIENTAS APLICADAS AL CAMPO BIOMEDICOMinisterio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 AP2010-4369 AP2010-4369Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2015-70235-C2-2-Ropen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1036172026-06-13T07:49:27Z
score 15.300719

Similares en LA Referencia