Anthocyanin derivatives and tannins of red wine by HPLC-DAD-MS/MS. Evolution along winemaking and comparision between Rioja and Bordeaux wines.
451 p.
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| Format: | doctoral thesis |
| Publication Date: | 2018 |
| Country: | España |
| Institution: | Universidad del País Vasco |
| Repository: | Addi. Archivo Digital para la Docencia y la Investigación |
| OAI Identifier: | oai:addi.ehu.eus:10810/31645 |
| Online Access: | http://hdl.handle.net/10810/31645 |
| Access Level: | Open access |
| Keyword: | analytical chemistry chromatographic analysis mass spectroscopy química analítica análisis cromatográfico espectroscopia de masas |
| Summary: | 451 p. |
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