Prieto Perea, N. (2018). Anthocyanin derivatives and tannins of red wine by HPLC-DAD-MS/MS. Evolution along winemaking and comparision between Rioja and Bordeaux wines.
Citação norma ChicagoPrieto Perea, Noelia. Anthocyanin Derivatives and Tannins of Red Wine By HPLC-DAD-MS/MS. Evolution Along Winemaking and Comparision between Rioja and Bordeaux Wines. 2018.
Citação norma MLAPrieto Perea, Noelia. Anthocyanin Derivatives and Tannins of Red Wine By HPLC-DAD-MS/MS. Evolution Along Winemaking and Comparision between Rioja and Bordeaux Wines. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.