Cocoa Supplementation Alleviates Gliadin-Induced Intestinal Dysbiosis in a Mouse Model of Celiac Disease

This article belongs to the Special Issue Advanced Polyphenol Research: Enhancing the Health Benefits of Polyphenols in Plant-Based Foods.

Detalhes bibliográficos
Autores:	Girbal, Marina, Rodríguez-Lagunas, María José, Rodríguez-Banqueri, Arturo, Eckhard, Ulrich, Gomis-Rüth, F. Xavier, Franch-Masferrer, Àngels, Pérez-Cano, Francisco J.
Tipo de documento:	artigo
Estado:	Versão publicada
Data de publicação:	2026
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositório:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/417107
Acesso em linha:	http://hdl.handle.net/10261/417107
Access Level:	Acceso aberto
Palavra-chave:	Celiac disease (CeD) Polyphenols Cocoa Bioactives PICRUSt2 Microbiota Functional prediction Goblet cells

Descrição
Resumo:	This article belongs to the Special Issue Advanced Polyphenol Research: Enhancing the Health Benefits of Polyphenols in Plant-Based Foods.