Cocoa Supplementation Alleviates Gliadin-Induced Intestinal Dysbiosis in a Mouse Model of Celiac Disease
This article belongs to the Special Issue Advanced Polyphenol Research: Enhancing the Health Benefits of Polyphenols in Plant-Based Foods.
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2026 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/417107 |
| Acceso en línea: | http://hdl.handle.net/10261/417107 |
| Access Level: | acceso abierto |
| Palabra clave: | Celiac disease (CeD) Polyphenols Cocoa Bioactives PICRUSt2 Microbiota Functional prediction Goblet cells |
| Sumario: | This article belongs to the Special Issue Advanced Polyphenol Research: Enhancing the Health Benefits of Polyphenols in Plant-Based Foods. |
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