Optimization of Enzymatic Extraction of Melanoidins from Bread by-Products: Bioactivity and Microbiota Modulation
Comunicación presentada en: The 4th International Electronic Conference on Foods 2023, durante los días 15-30 de octubre de forma online.
| Authors: | , , , , |
|---|---|
| Format: | conference paper |
| Status: | Published version |
| Publication Date: | 2023 |
| Country: | España |
| Institution: | Universidad de Burgos (UBU) |
| Repository: | Repositorio Institucional de la Universidad de Burgos (RIUBU) |
| OAI Identifier: | oai:riubu.ubu.es:10259/10237 |
| Online Access: | http://hdl.handle.net/10259/10237 |
| Access Level: | Open access |
| Keyword: | Melanoidins Bioactive compounds Antioxidant Biotecnología Biotecnología alimentaria Bioquímica Biotechnology Food-Biotechnology Biochemistry |
| Summary: | Comunicación presentada en: The 4th International Electronic Conference on Foods 2023, durante los días 15-30 de octubre de forma online. |
|---|