Cita APA

Temiño, V., Gerardi, G., Cavia Saiz, M., Muñiz Rodríguez, P., & Salazar Mardones, G. (2023). Optimization of Enzymatic Extraction of Melanoidins from Bread by-Products: Bioactivity and Microbiota Modulation.

Citación estilo Chicago

Temiño, Virginia, Gisela Gerardi, Mónica Cavia Saiz, Pilar Muñiz Rodríguez, y Gonzalo Salazar Mardones. Optimization of Enzymatic Extraction of Melanoidins From Bread By-Products: Bioactivity and Microbiota Modulation. 2023.

Cita MLA

Temiño, Virginia, et al. Optimization of Enzymatic Extraction of Melanoidins From Bread By-Products: Bioactivity and Microbiota Modulation. 2023.