Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro study

Objective: To determine the antimicrobial effect of the extract, essential oil of ginger (zingiber officinale) on strains of Enterococcus faecalis: In vitro study. Materials and methods: This experimental study evaluated the antimicrobial action of E. faecalis (ATCC® 29212). Three groups of 14 sampl...

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Authors: Guanoluisa Jami, Sandy Alexandra, Hidalgo Araujo, Paola Daniela
Format: article
Status:Published version
Publication Date:2018
Country:Ecuador
Institution:Universidad Central del Ecuador
Repository:Revista Odontología
Language:Spanish
OAI Identifier:oai:revistadigital.uce.edu.ec:article/1103
Online Access:https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/1103
Access Level:Open access
Keyword:Endodoncia
Fitoterapia
Jengibre
Antibacterial
Endodontics
Phytotherapy
Ginger
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spelling Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro studyEfecto antimicrobiano del extracto, aceite esencial de jengibre (zingiber officinale) sobre cepas de enterococcus faecalis: Estudio in vitroGuanoluisa Jami, Sandy AlexandraHidalgo Araujo, Paola DanielaEndodonciaFitoterapiaJengibreAntibacterialEndodonticsPhytotherapyGingerAntibacterialObjective: To determine the antimicrobial effect of the extract, essential oil of ginger (zingiber officinale) on strains of Enterococcus faecalis: In vitro study. Materials and methods: This experimental study evaluated the antimicrobial action of E. faecalis (ATCC® 29212). Three groups of 14 samples each were used in Petri boxes, Being A1: hydroalcoholic extract and 4% essential oil, A2: hydroalcoholic extract and essential oil at 5.25% and A3: Hydroalcoholic extract and essential oil at 15%. Each of the groups had a positive control sodium hypochlorite at 5.25%. The Kruskal-Wallis statistical test was applied with a significance level of 5%. Results: Hydroalcoholic extract and 4% essential oil produced an average of 1.46 mm and 0.50 mm inhibition halo. Hydroalcoholic extract and essential oil at 5.25% showed an average of 9.54 mm and 6.00 mm respectively. While hydroalcoholic extract and essential oil at 15% presented an average of 20.36 mm and 14.36 mm, versus sodium hypochlorite giving an average of 21.43 mm. The hydroalcoholic extract at 4% and 5,25% and essential oil in emulsion at 4%, 5,25% and 15% presented a difference with sodium hypochlorite (P≤0.05). There was no difference between 15% hydroalcoholic extract and hypochlorite (P = 0.22). Conclusions: The 15% hydroalcoholic extract has an antimicrobial effect on E. faecalis similar to 5.25% sodium hypochlorite.Objetivo: Determinar el efecto antimicrobiano del extracto, aceite esencial de jengibre (zingiber officinale) sobre cepas de Enterococcus faecalis: Estudio in vitro. Materiales y métodos: El presente estudio experimental evaluó la acción antimicrobiana de E. faecalis (ATCC® 29212). Se utilizó tres grupos de 14 muestras cada una en cajas Petri; siendo A1: Extracto hidroalcohólico y aceite esencial al 4%, A2: extracto hidroalcohólico y aceite esencial al 5.25% y A3: Extracto hidroalcohólico y aceite esencial al 15%. Cada uno de los grupos tuvo un control positivo el hipoclorito de sodio al 5.25%. Se aplicó el test estadístico de Kruskal-Wallis con un nivel de significancia de 5%. Resultados: El extracto hidroalcohólico y aceite esencial al 4% produjeron una media de 1,46 mm y 0,50 mm de halo de inhibición. El extracto hidroalcohólico y aceite esencial al 5.25% mostraron una media de 9,54 mm y 6,00 mm respectivamente. Mientras que el extracto hidroalcohólico y aceite esencial al 15% presentaron una media 20,36 mm y 14,36 mm, versus el Hipoclorito de sodio que dio una media de 21.43 mm. El extracto hidroalcohólico al 4% y 5,25% y aceite esencial en emulsión al 4%, 5,25% y 15% presentó diferencia con el hipoclorito de sodio (P≤0.05). No existió diferencia entre el extracto hidroalcohólico al 15% y el hipoclorito (P=0,22). Conclusiones: El extracto hidroalcohólico al 15% presenta un efecto antimicrobiano sobre el E. faecalis similar al hipoclorito de sodio al 5,25%.Universidad Central del Ecuador2018-10-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistadigital.uce.edu.ec/index.php/odontologia/article/view/1103Odontología; Vol. 19 Núm. 1 (2017): Enero - Junio; 89-971390-9967reponame:Revista Odontologíainstname:Universidad Central del Ecuadorinstacron:UCEspahttps://revistadigital.uce.edu.ec/index.php/odontologia/article/view/1103/1105info:eu-repo/semantics/openAccess2020-08-07T01:41:25Zoai:revistadigital.uce.edu.ec:article/1103Portal de revistashttps://revistadigital.uce.edu.ec/Universidad públicahttps://uce.edu.ec/**Ecuador*1390-99671390-7468opendoar:02020-08-07T01:41:25Revista Odontología - Universidad Central del Ecuadorfalse
dc.title.none.fl_str_mv Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro study
Efecto antimicrobiano del extracto, aceite esencial de jengibre (zingiber officinale) sobre cepas de enterococcus faecalis: Estudio in vitro
title Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro study
spellingShingle Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro study
Guanoluisa Jami, Sandy Alexandra
Endodoncia
Fitoterapia
Jengibre
Antibacterial
Endodontics
Phytotherapy
Ginger
Antibacterial
title_short Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro study
title_full Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro study
title_fullStr Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro study
title_full_unstemmed Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro study
title_sort Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro study
dc.creator.none.fl_str_mv Guanoluisa Jami, Sandy Alexandra
Hidalgo Araujo, Paola Daniela
author Guanoluisa Jami, Sandy Alexandra
author_facet Guanoluisa Jami, Sandy Alexandra
Hidalgo Araujo, Paola Daniela
author_role author
author2 Hidalgo Araujo, Paola Daniela
author2_role author
dc.subject.none.fl_str_mv Endodoncia
Fitoterapia
Jengibre
Antibacterial
Endodontics
Phytotherapy
Ginger
Antibacterial
topic Endodoncia
Fitoterapia
Jengibre
Antibacterial
Endodontics
Phytotherapy
Ginger
Antibacterial
description Objective: To determine the antimicrobial effect of the extract, essential oil of ginger (zingiber officinale) on strains of Enterococcus faecalis: In vitro study. Materials and methods: This experimental study evaluated the antimicrobial action of E. faecalis (ATCC® 29212). Three groups of 14 samples each were used in Petri boxes, Being A1: hydroalcoholic extract and 4% essential oil, A2: hydroalcoholic extract and essential oil at 5.25% and A3: Hydroalcoholic extract and essential oil at 15%. Each of the groups had a positive control sodium hypochlorite at 5.25%. The Kruskal-Wallis statistical test was applied with a significance level of 5%. Results: Hydroalcoholic extract and 4% essential oil produced an average of 1.46 mm and 0.50 mm inhibition halo. Hydroalcoholic extract and essential oil at 5.25% showed an average of 9.54 mm and 6.00 mm respectively. While hydroalcoholic extract and essential oil at 15% presented an average of 20.36 mm and 14.36 mm, versus sodium hypochlorite giving an average of 21.43 mm. The hydroalcoholic extract at 4% and 5,25% and essential oil in emulsion at 4%, 5,25% and 15% presented a difference with sodium hypochlorite (P≤0.05). There was no difference between 15% hydroalcoholic extract and hypochlorite (P = 0.22). Conclusions: The 15% hydroalcoholic extract has an antimicrobial effect on E. faecalis similar to 5.25% sodium hypochlorite.
publishDate 2018
dc.date.none.fl_str_mv 2018-10-18
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/1103
url https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/1103
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/1103/1105
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Central del Ecuador
publisher.none.fl_str_mv Universidad Central del Ecuador
dc.source.none.fl_str_mv Odontología; Vol. 19 Núm. 1 (2017): Enero - Junio; 89-97
1390-9967
reponame:Revista Odontología
instname:Universidad Central del Ecuador
instacron:UCE
instname_str Universidad Central del Ecuador
instacron_str UCE
institution UCE
reponame_str Revista Odontología
collection Revista Odontología
repository.name.fl_str_mv Revista Odontología - Universidad Central del Ecuador
repository.mail.fl_str_mv *
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