Influencia del extracto de Chamana (Dodonaea viscosa) en la estabilidad de jarabe de Vitamina C
Dodonaea viscosa (Chamana) has biological potential due to secondary metabolites presented mainly in theirroot and leaves. The main purpose of this research was to evaluate how the antioxidant capacity presented inthe hydroalcoholic extract Dodonaea viscosa leaves, influences the stability of the vi...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | Ecuador |
| Institución: | Universidad Central del Ecuador |
| Repositorio: | Revista Química central |
| Idioma: | español |
| OAI Identifier: | oai:revistadigital.uce.edu.ec:article/1413 |
| Acceso en línea: | https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/1413 |
| Access Level: | acceso abierto |
| Palabra clave: | Dodonaea viscosa capacidad antioxidante vitamina c estabilidad dodonaea viscosa antioxidant capacity vitamin C stability |
| Sumario: | Dodonaea viscosa (Chamana) has biological potential due to secondary metabolites presented mainly in theirroot and leaves. The main purpose of this research was to evaluate how the antioxidant capacity presented inthe hydroalcoholic extract Dodonaea viscosa leaves, influences the stability of the vitamin C syrup. Three pilotbatches of ascorbic acid syrup were carried out: 1) free of antioxidant, 2) with natural antioxidant (hydroalcoholicextract) and 3) with synthetic antioxidant (sodium metabisulfite). These samples were subjected to anaccelerated stability study, under the following parameters: 3 months, T: 40 ± 2°C; RH: 75 ± 5%. As a result,the product with the highest API concentration over time was the one containing sodium metabisulfite. On theother hand, the one with the highest antioxidant capacity was the syrup with natural antioxidant. |
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