Generalidades de Enfermedad Celiaca y abordaje diagnóstico
The celiac disease (CD) is a permanent Gluten intolerance, with a prevalence of 1%, which increases in people with autoimmune diseases, chromosomopathies, or first degree relatives with CD. Clinically it can be asymptomatic, or produce a florid malabsorption syndrome, with gastrointestinal and extra...
| Autores: | , , , , |
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| Tipo de documento: | artigo |
| Estado: | Versão publicada |
| Data de publicação: | 2019 |
| País: | Costa Rica |
| Recursos: | Universidad de Costa Rica |
| Repositório: | Portal de Revistas UCR |
| Idioma: | espanhol |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/37380 |
| Acesso em linha: | https://revistas.ucr.ac.cr/index.php/clinica/article/view/37380 |
| Access Level: | Acceso aberto |
| Palavra-chave: | celiac disease; gluten; malabsorption; gluten-free diet. enfermedad celiaca; gluten; malabsorción; dieta libre de gluten |
| Resumo: | The celiac disease (CD) is a permanent Gluten intolerance, with a prevalence of 1%, which increases in people with autoimmune diseases, chromosomopathies, or first degree relatives with CD. Clinically it can be asymptomatic, or produce a florid malabsorption syndrome, with gastrointestinal and extra gastrointestinal symptoms, with impaired nutritional status. The diagnosis is made based on clinical suspicion, serological tests, genetic studies (HLA DQ2 / 8), and the duodenal biopsy, that is the gold standard for diagnosis. The treatment is maintaining a gluten-free diet for life. |
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