Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment

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Detalles Bibliográficos
Autores: Reyes, Juan E., Guanoquiza, Manuel I., Tabilo-Munizaga, Gipsy, Vega-Galvez, Antonio, Miranda, Margarita, Perez-Won, Mario
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2012
País:Chile
Idioma:inglés
OAI Identifier:oai:repositorio.anid.cl:10533/129891
Acceso en línea:https://hdl.handle.net/10533/129891
Access Level:acceso abierto
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spelling Perez-Won, MarioMiranda, MargaritaVega-Galvez, AntonioTabilo-Munizaga, GipsyGuanoquiza, Manuel I.Reyes, Juan E.201210.1016/j.ijfoodmicro.2012.07.019https://hdl.handle.net/10533/129891http://purl.org/coar/access_right/c_abf2Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment224218nldAMSTERDAMReyes, Juan E.Guanoquiza, Manuel I.Tabilo-Munizaga, GipsyVega-Galvez, AntonioMiranda, MargaritaPerez-Won, Mario20122016-11-29T20:01:28Z2022-07-06T04:50:03Z2016-11-29T20:01:28Z2022-07-06T04:50:03Z20126FONDECYTjreyes@ubiobio.cl3FONDECYT15810902281090228virtual::48178-1WOS:0003091957000060168-1605https://hdl.handle.net/10533/129891engELSEVIERinstname: Conicytreponame: Repositorio Digital RI2.0instname: Conicytreponame: Repositorio Digital RI2.010.1016/j.ijfoodmicro.2012.07.019info:eu-repo/grantAgreement/Fondecyt/1090228info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477https://doi.org/10.1016/j.ijfoodmicro.2012.07.019info:eu-repo/semantics/openAccessMicrobiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatmentINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYINT J FOOD MICROBIOLArticuloinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttps://hdl.handle.net/10533/129891FONDECYThttp://purl.org/coar/resource_type/c_2df8fbb163fa6d2a-c5fe-486f-be72-c9004f9bd203virtual::48178-163fa6d2a-c5fe-486f-be72-c9004f9bd203virtual::48178-110533/129891oai:repositorio.anid.cl:10533/1298912023-07-24 19:46:28.761https://repositorio.anid.clRepositorio ANIDaletelier@anid.cl
dc.title.none.fl_str_mv Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment
dc.title.journal.none.fl_str_mv INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
dc.title.journalabbreviation.none.fl_str_mv INT J FOOD MICROBIOL
title Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment
spellingShingle Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment
Reyes, Juan E.
title_short Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment
title_full Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment
title_fullStr Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment
title_full_unstemmed Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment
title_sort Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment
dc.creator.none.fl_str_mv Reyes, Juan E.
Guanoquiza, Manuel I.
Tabilo-Munizaga, Gipsy
Vega-Galvez, Antonio
Miranda, Margarita
Perez-Won, Mario
author Reyes, Juan E.
author_facet Reyes, Juan E.
Guanoquiza, Manuel I.
Tabilo-Munizaga, Gipsy
Vega-Galvez, Antonio
Miranda, Margarita
Perez-Won, Mario
author_role author
author2 Guanoquiza, Manuel I.
Tabilo-Munizaga, Gipsy
Vega-Galvez, Antonio
Miranda, Margarita
Perez-Won, Mario
author2_role author
author
author
author
author
description 6
publishDate 2012
dc.date.issued.none.fl_str_mv 2012
dc.date.accessioned.none.fl_str_mv 2016-11-29T20:01:28Z
2022-07-06T04:50:03Z
dc.date.available.none.fl_str_mv 2016-11-29T20:01:28Z
2022-07-06T04:50:03Z
dc.date.none.fl_str_mv 2012
dc.type.none.fl_str_mv Articulo
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
dc.type.openaire.none.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.folio.none.fl_str_mv 1090228
1090228
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dc.identifier.issn.none.fl_str_mv 0168-1605
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10533/129891
identifier_str_mv 1090228
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url https://hdl.handle.net/10533/129891
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv instname: Conicyt
reponame: Repositorio Digital RI2.0
instname: Conicyt
reponame: Repositorio Digital RI2.0
dc.relation.doi.none.fl_str_mv 10.1016/j.ijfoodmicro.2012.07.019
dc.relation.projectid.none.fl_str_mv info:eu-repo/grantAgreement/Fondecyt/1090228
dc.relation.set.none.fl_str_mv info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relation.uri.none.fl_str_mv https://doi.org/10.1016/j.ijfoodmicro.2012.07.019
dc.rights.driver.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.coverage.spatial.none.fl_str_mv AMSTERDAM
dc.publisher.none.fl_str_mv ELSEVIER
publisher.none.fl_str_mv ELSEVIER
repository.name.fl_str_mv Repositorio ANID
repository.mail.fl_str_mv aletelier@anid.cl
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