Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features

FONDECYT

Detalhes bibliográficos
Autor: Peña-Neira, Alvaro
Formato: informe técnico
Estado:Versión publicada
Fecha de publicación:2018
País:Chile
Idioma:español
OAI Identifier:oai:repositorio.anid.cl:10533/220196
Acesso em linha:https://hdl.handle.net/10533/220196
Access Level:acceso abierto
Palavra-chave:Tecnología Agrícola y Productividad
Tecnologia Agricola y Productividad
Agronomía
Agronomía y Otras Especialidades Silvoagropecuarias
Tecnologia y Ciencias Silvoagropecuarias
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spelling Peña-Neira, Alvaro2018https://hdl.handle.net/10533/220196http://purl.org/coar/access_right/c_abf2Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality FeaturesUniversidad de ChilePeña-Neira, Alvaro2018-09-12T15:34:35Z2022-08-23T19:32:17Z2018-09-12T15:34:35Z2022-08-23T19:32:17Z2018FONDECYTFONDECYTFinalizado1140882https://hdl.handle.net/10533/220196spainstname: Conicytreponame: Repositorio Digital RI2.0handle/10533/111556handle/10533/111541handle/10533/108045info:eu-repo/grantAgreement/Fondecyt/1140882Atribución-NoComercial-SinDerivadas 3.0 Chilehttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/info:eu-repo/semantics/openAccessTecnología Agrícola y ProductividadTecnologia Agricola y ProductividadAgronomíaAgronomía y Otras Especialidades SilvoagropecuariasTecnologia y Ciencias SilvoagropecuariasAgronomíaAgronomía y Otras Especialidades SilvoagropecuariasAlternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality FeaturesInforme Finalinfo:eu-repo/semantics/reportinfo:eu-repo/semantics/publishedVersionInformeFinalhttps://hdl.handle.net/10533/220196FONDECYThttp://purl.org/coar/resource_type/c_93fc6b7fb6c3-a566-46dc-9057-7a690cd652ebvirtual::67543-16b7fb6c3-a566-46dc-9057-7a690cd652ebvirtual::67543-1ORIGINAL1140882.pdfapplication/pdf295388https://repositorio.anid.cl/bitstreams/a5e75429-3b1f-4cc1-8fb2-1271f98172cc/download3ba1ef347ba671d26d752dd691f27aa7MD51TEXT1140882.pdf.txtExtracted texttext/plain39829https://repositorio.anid.cl/bitstreams/6824936b-50f5-40fa-bfaf-62409a6134ff/download2b33abb6d3e91a2085d96814783d773aMD52THUMBNAIL1140882.pdf.jpgIM Thumbnailimage/jpeg4680https://repositorio.anid.cl/bitstreams/a96eb43e-8e61-40b7-8fcd-30acc7ec0e29/download246d686c987449f2107928e2b2fac6d4MD5310533/220196oai:repositorio.anid.cl:10533/2201962023-07-10 19:31:29.154https://repositorio.anid.clRepositorio ANIDaletelier@anid.cl
dc.title.none.fl_str_mv Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features
title Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features
spellingShingle Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features
Peña-Neira, Alvaro
Tecnología Agrícola y Productividad
Tecnologia Agricola y Productividad
Agronomía
Agronomía y Otras Especialidades Silvoagropecuarias
Tecnologia y Ciencias Silvoagropecuarias
Agronomía
Agronomía y Otras Especialidades Silvoagropecuarias
title_short Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features
title_full Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features
title_fullStr Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features
title_full_unstemmed Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features
title_sort Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features
dc.creator.none.fl_str_mv Peña-Neira, Alvaro
author Peña-Neira, Alvaro
author_facet Peña-Neira, Alvaro
author_role author
dc.contributor.corporatename.none.fl_str_mv Universidad de Chile
dc.subject.appliedsector.none.fl_str_mv Tecnología Agrícola y Productividad
topic Tecnología Agrícola y Productividad
Tecnologia Agricola y Productividad
Agronomía
Agronomía y Otras Especialidades Silvoagropecuarias
Tecnologia y Ciencias Silvoagropecuarias
Agronomía
Agronomía y Otras Especialidades Silvoagropecuarias
dc.subject.appliedsector1n.none.fl_str_mv Tecnologia Agricola y Productividad
dc.subject.fondecyt.none.fl_str_mv Agronomía
Agronomía y Otras Especialidades Silvoagropecuarias
dc.subject.fondecyt1n.none.fl_str_mv Tecnologia y Ciencias Silvoagropecuarias
dc.subject.fondecyt2n.none.fl_str_mv Agronomía
dc.subject.fondecyt3n.none.fl_str_mv Agronomía y Otras Especialidades Silvoagropecuarias
description FONDECYT
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2018-09-12T15:34:35Z
2022-08-23T19:32:17Z
dc.date.available.none.fl_str_mv 2018-09-12T15:34:35Z
2022-08-23T19:32:17Z
dc.date.issued.none.fl_str_mv 2018
dc.type.none.fl_str_mv Informe Final
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