Cita APA

Peña-Neira, A. (2018). Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features.

Citación estilo Chicago

Peña-Neira, Alvaro. Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features. 2018.

Cita MLA

Peña-Neira, Alvaro. Alternatives For Accelerating The Maturation And Ageing Of Chilean Cabernet Sauvignon Wines: Assessment Of Their Chemical And Sensorial Quality Features. 2018.