Thermal Ellipsoidal model of Cocoa almond/Modelo Elipsoide térmico de amêndoa de Cacau
The present study consists of showing theoretical models for the cocoa thermal. The equation for this study is the Fick equation in rectangular, cylindrical, spherical and elliptical coordinates. The result shows that the geometric choice to describe the cocoa temperature is important when compared...
| Authors: | , |
|---|---|
| Format: | article |
| Status: | Published version |
| Publication Date: | 2021 |
| Country: | Brasil |
| Institution: | Instituto Superior de Educação Vera Cruz (VeraCruz) |
| Repository: | Revista Veras |
| Language: | English |
| OAI Identifier: | oai:ojs2.ojs.brazilianjournals.com.br:article/27208 |
| Online Access: | https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/27208 |
| Access Level: | Open access |
| Keyword: | Coordinate Fick Equation Heat Flow. |
| Summary: | The present study consists of showing theoretical models for the cocoa thermal. The equation for this study is the Fick equation in rectangular, cylindrical, spherical and elliptical coordinates. The result shows that the geometric choice to describe the cocoa temperature is important when compared to the experimental results, with the elliptical coordinate having the best result. |
|---|