The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus

Background: Changes in food availability usually have an effect on the fitness-related traits of anuran larvae, such as body shape, developmental rate, and body size. Organism: Hypsiboas pulchellus, the South American common tree frog. Aim: Analyse the effect of food availability on larval survival,...

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Detalhes bibliográficos
Autores: Carabio Foti, María Magdalena, Perazza, Gabriel, Larrañaga, Fernando, Naya Monteverde, Daniel Ernesto
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:Uruguay
Recursos:Universidad de la República
Repositorio:COLIBRI
Idioma:inglés
OAI Identifier:oai:colibri.udelar.edu.uy:20.500.12008/26099
Acesso em linha:https://hdl.handle.net/20.500.12008/26099
Access Level:acceso abierto
Palavra-chave:Competition
Food availability
Larvae
Path analysis
Phenotypic plasticity
Tadpoles
Phenotypic integration
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dc.title.none.fl_str_mv The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus
title The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus
spellingShingle The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus
Carabio Foti, María Magdalena
Competition
Food availability
Larvae
Path analysis
Phenotypic plasticity
Tadpoles
Phenotypic integration
title_short The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus
title_full The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus
title_fullStr The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus
title_full_unstemmed The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus
title_sort The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus
dc.creator.none.fl_str_mv Carabio Foti, María Magdalena
Perazza, Gabriel
Larrañaga, Fernando
Naya Monteverde, Daniel Ernesto
author Carabio Foti, María Magdalena
author_facet Carabio Foti, María Magdalena
Perazza, Gabriel
Larrañaga, Fernando
Naya Monteverde, Daniel Ernesto
author_role author
author2 Perazza, Gabriel
Larrañaga, Fernando
Naya Monteverde, Daniel Ernesto
author2_role author
author
author
dc.contributor.filiacion.none.fl_str_mv Carabio Foti Magdalena, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.
Perazza Gabriel, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.
Larrañaga Fernando, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.
Naya Monteverde Daniel Ernesto, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.
dc.subject.en.fl_str_mv Competition
Food availability
Larvae
Path analysis
Phenotypic plasticity
Tadpoles
topic Competition
Food availability
Larvae
Path analysis
Phenotypic plasticity
Tadpoles
Phenotypic integration
dc.subject.es.fl_str_mv Phenotypic integration
description Background: Changes in food availability usually have an effect on the fitness-related traits of anuran larvae, such as body shape, developmental rate, and body size. Organism: Hypsiboas pulchellus, the South American common tree frog. Aim: Analyse the effect of food availability on larval survival, developmental rate (Gosner stage at the end of the experiment), body size (body mass and total length), body shape (the ratio between body length and total length), and intestine size (gut dry mass and gut length). Methods: We exposed tadpoles of H. pulchellus, all from a single clutch, to different levels of food availability. We set up eight food availability groups of five individuals each. After 39 days, we measured all phenotypic variables studied. We used linear and logistic regressions to analyse the data. We also used a structural equation modelling approach to evaluate the likelihood of ten causal models of covariation among the phenotypic traits (derived from four major biological hypotheses). Results: Three traits were observed to vary positively with food availability: developmental stage, body size, and gut size. Tadpole survival did not change with food availability. The results of structural equation modelling indicate that: (1) food availability acts directly on body size and gut size, (2) body size directly affects developmental rate, and (3) developmental rate acts directly on body shape. Conclusions: The present study supports the idea that anuran larvae are strongly affected by food availability. It also illustrates how structural equation modelling can increase our understanding of phenotypic integration among several traits that respond to changes in food availability.
publishDate 2017
dc.date.issued.none.fl_str_mv 2017
dc.date.accessioned.none.fl_str_mv 2020-12-09T16:58:02Z
dc.date.available.none.fl_str_mv 2020-12-09T16:58:02Z
dc.type.es.fl_str_mv Artículo
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.citation.es.fl_str_mv Carabio Foti, M, Perazza, G, Larrañaga, F y otros. "The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus". Evolutionary Ecology Research. [en línea] 2017, 18: 281–291. 12 h.
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12008/26099
identifier_str_mv Carabio Foti, M, Perazza, G, Larrañaga, F y otros. "The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus". Evolutionary Ecology Research. [en línea] 2017, 18: 281–291. 12 h.
url https://hdl.handle.net/20.500.12008/26099
dc.language.iso.none.fl_str_mv en
eng
language_invalid_str_mv en
language eng
dc.relation.none.fl_str_mv Evolutionary Ecology Research, 2017, 18: 281–291
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.license.none.fl_str_mv Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)
dc.format.extent.es.fl_str_mv 12 h
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dc.publisher.en.fl_str_mv Evolutionary Ecology
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instacron:Universidad de la República
instname_str Universidad de la República
instacron_str Universidad de la República
institution Universidad de la República
reponame_str COLIBRI
collection COLIBRI
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spelling Carabio Foti Magdalena, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.Perazza Gabriel, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.Larrañaga Fernando, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.Naya Monteverde Daniel Ernesto, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.2020-12-09T16:58:02Z2020-12-09T16:58:02Z2017Carabio Foti, M, Perazza, G, Larrañaga, F y otros. "The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus". Evolutionary Ecology Research. [en línea] 2017, 18: 281–291. 12 h.https://hdl.handle.net/20.500.12008/26099Background: Changes in food availability usually have an effect on the fitness-related traits of anuran larvae, such as body shape, developmental rate, and body size. Organism: Hypsiboas pulchellus, the South American common tree frog. Aim: Analyse the effect of food availability on larval survival, developmental rate (Gosner stage at the end of the experiment), body size (body mass and total length), body shape (the ratio between body length and total length), and intestine size (gut dry mass and gut length). Methods: We exposed tadpoles of H. pulchellus, all from a single clutch, to different levels of food availability. We set up eight food availability groups of five individuals each. After 39 days, we measured all phenotypic variables studied. We used linear and logistic regressions to analyse the data. We also used a structural equation modelling approach to evaluate the likelihood of ten causal models of covariation among the phenotypic traits (derived from four major biological hypotheses). Results: Three traits were observed to vary positively with food availability: developmental stage, body size, and gut size. Tadpole survival did not change with food availability. The results of structural equation modelling indicate that: (1) food availability acts directly on body size and gut size, (2) body size directly affects developmental rate, and (3) developmental rate acts directly on body shape. Conclusions: The present study supports the idea that anuran larvae are strongly affected by food availability. It also illustrates how structural equation modelling can increase our understanding of phenotypic integration among several traits that respond to changes in food availability.Submitted by Faget Cecilia (lfaget@fcien.edu.uy) on 2020-12-09T15:08:07Z No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) Nay2017EFF.pdf: 273416 bytes, checksum: a17c625cd889128c5dc13580b7212148 (MD5)Approved for entry into archive by Faget Cecilia (lfaget@fcien.edu.uy) on 2020-12-09T16:44:25Z (GMT) No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) Nay2017EFF.pdf: 273416 bytes, checksum: a17c625cd889128c5dc13580b7212148 (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@fic.edu.uy) on 2020-12-09T16:58:02Z (GMT). No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) Nay2017EFF.pdf: 273416 bytes, checksum: a17c625cd889128c5dc13580b7212148 (MD5) Previous issue date: 201712 happlication/pdfenengEvolutionary EcologyEvolutionary Ecology Research, 2017, 18: 281–291Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)CompetitionFood availabilityLarvaePath analysisPhenotypic plasticityTadpolesPhenotypic integrationThe effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellusArtículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaCarabio Foti, María MagdalenaPerazza, GabrielLarrañaga, FernandoNaya Monteverde, Daniel ErnestoLICENSElicense.txtlicense.txttext/plain; charset=utf-84267http://localhost:8080/xmlui/bitstream/20.500.12008/26099/5/license.txt6429389a7df7277b72b7924fdc7d47a9MD55CC-LICENSElicense_urllicense_urltext/plain; charset=utf-850http://localhost:8080/xmlui/bitstream/20.500.12008/26099/2/license_urla006180e3f5b2ad0b88185d14284c0e0MD52license_textlicense_texttext/html; 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públicahttps://udelar.edu.uy/https://www.colibri.udelar.edu.uy/oai/requestkarina.camps@seciu.edu.uyUruguayopendoar:47712021-04-06T14:44:59COLIBRI - Universidad de la Repúblicafalse
score 14,712938

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