Carabio Foti, M. M., Perazza, G., Larrañaga, F., & Naya Monteverde, D. E. (2017). The effect of food availability on phenotypic plasticity and phenotypic integration in the hylid frog Hypsiboas pulchellus.
Citación estilo ChicagoCarabio Foti, María Magdalena, Gabriel Perazza, Fernando Larrañaga, y Daniel Ernesto Naya Monteverde. The Effect of Food Availability On Phenotypic Plasticity and Phenotypic Integration in the Hylid Frog Hypsiboas Pulchellus. 2017.
Cita MLACarabio Foti, María Magdalena, Gabriel Perazza, Fernando Larrañaga, y Daniel Ernesto Naya Monteverde. The Effect of Food Availability On Phenotypic Plasticity and Phenotypic Integration in the Hylid Frog Hypsiboas Pulchellus. 2017.
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