The Olive: fruit of gods
The new concept of sustainable development satisfies the needs of the present without compromising the capacity of future generations to satisfy theirs. In order to achieve the proposed goals, it is essential to harmonize and interconnect three core elements: economic growth, social inclusion and en...
| Autores: | , , , , , |
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| Tipo de recurso: | libro |
| Fecha de publicación: | 2017 |
| País: | Perú |
| Institución: | Universidad San Ignacio de Loyola |
| Repositorio: | USIL-Institucional |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.usil.edu.pe:20.500.14005/9468 |
| Acceso en línea: | https://hdl.handle.net/20.500.14005/9468 |
| Access Level: | acceso embargado |
| Palabra clave: | Cocina (Aceitunas) Olivo (Olea europaea) Cocina (Aceite de oliva) |
| Sumario: | The new concept of sustainable development satisfies the needs of the present without compromising the capacity of future generations to satisfy theirs. In order to achieve the proposed goals, it is essential to harmonize and interconnect three core elements: economic growth, social inclusion and environmental protection for the generations of both today and tomorrow. |
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