Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus)

The objective of this research was to evaluate the antioxidant capacity and phenolic content of a Jamaica flower-based drink enriched with mulberry and blackberry, for which it was proposed to study two factors: the concentration of Jamaica flower for the infusion and the percentage used of blackber...

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Detalles Bibliográficos
Autores: Núñez, Pablo, Gutiérrez, Magna, Flores, Cristian, Santander, Oswaldo, Balderramo, Virginia
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:Perú
Institución:Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Repositorio:Revista de investigación Agropecuaria Science and Biotechnology
Idioma:español
OAI Identifier:oai:revistas.untrm.edu.pe:article/1012
Acceso en línea:https://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/1012
Access Level:acceso abierto
Palabra clave:Antioxidant
blackberry
jamaica
mulberry
phenol
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spelling Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus)Núñez, PabloGutiérrez, MagnaFlores, CristianSantander, OswaldoBalderramo, VirginiaAntioxidantblackberryjamaicamulberryphenolThe objective of this research was to evaluate the antioxidant capacity and phenolic content of a Jamaica flower-based drink enriched with mulberry and blackberry, for which it was proposed to study two factors: the concentration of Jamaica flower for the infusion and the percentage used of blackberry and mulberry. Treatment 9 made with 5% Jamaica flower and 95% water; 75% mulberry and 25% blackberry and treatment 8 made with 5% Jamaica flower and 95% water; 59% mulberry and 50% blackberry did not differ statistically in the sensory tests, obtaining the highest acceptance by the panel. The content of phenols analysis showed a result of 89.5 mg/L; while the antioxidant capacity presented 1732 mg EAG/L. Based on the results obtained in the microbiological analysis, the absence of pathogens (yeast, mold and mesophilic aerobes) was evidenced at 0, 15 and 30 days of storage, which implies that the drink will have a useful life of at least 30 days.Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas2024-07-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículo revisado por paresapplication/pdftext/htmlhttps://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/101210.25127/riagrop.20243.1012Revista de investigación Agropecuaria Science and Biotechnology; Vol. 4 Núm. 3 (2024): Julio - Septiembre; 19 - 292788-6913reponame:Revista de investigación Agropecuaria Science and Biotechnologyinstname:Universidad Nacional Toribio Rodríguez de Mendoza de Amazonasinstacron:UNTRMspahttps://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/1012/1443https://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/1012/1444Derechos de autor 2024 Pablo Núñez, Magna Gutiérrez, Cristian Flores, Oswaldo Santander, Virginia Balderramohttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessoai:revistas.untrm.edu.pe:article/10122024-07-11T05:12:29Z
dc.title.none.fl_str_mv Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus)
title Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus)
spellingShingle Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus)
Núñez, Pablo
Antioxidant
blackberry
jamaica
mulberry
phenol
title_short Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus)
title_full Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus)
title_fullStr Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus)
title_full_unstemmed Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus)
title_sort Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus)
dc.creator.none.fl_str_mv Núñez, Pablo
Gutiérrez, Magna
Flores, Cristian
Santander, Oswaldo
Balderramo, Virginia
author Núñez, Pablo
author_facet Núñez, Pablo
Gutiérrez, Magna
Flores, Cristian
Santander, Oswaldo
Balderramo, Virginia
author_role author
author2 Gutiérrez, Magna
Flores, Cristian
Santander, Oswaldo
Balderramo, Virginia
author2_role author
author
author
author
dc.subject.none.fl_str_mv Antioxidant
blackberry
jamaica
mulberry
phenol
topic Antioxidant
blackberry
jamaica
mulberry
phenol
description The objective of this research was to evaluate the antioxidant capacity and phenolic content of a Jamaica flower-based drink enriched with mulberry and blackberry, for which it was proposed to study two factors: the concentration of Jamaica flower for the infusion and the percentage used of blackberry and mulberry. Treatment 9 made with 5% Jamaica flower and 95% water; 75% mulberry and 25% blackberry and treatment 8 made with 5% Jamaica flower and 95% water; 59% mulberry and 50% blackberry did not differ statistically in the sensory tests, obtaining the highest acceptance by the panel. The content of phenols analysis showed a result of 89.5 mg/L; while the antioxidant capacity presented 1732 mg EAG/L. Based on the results obtained in the microbiological analysis, the absence of pathogens (yeast, mold and mesophilic aerobes) was evidenced at 0, 15 and 30 days of storage, which implies that the drink will have a useful life of at least 30 days.
publishDate 2024
dc.date.none.fl_str_mv 2024-07-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo revisado por pares
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/1012
10.25127/riagrop.20243.1012
url https://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/1012
identifier_str_mv 10.25127/riagrop.20243.1012
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/1012/1443
https://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/1012/1444
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
publisher.none.fl_str_mv Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
dc.source.none.fl_str_mv Revista de investigación Agropecuaria Science and Biotechnology; Vol. 4 Núm. 3 (2024): Julio - Septiembre; 19 - 29
2788-6913
reponame:Revista de investigación Agropecuaria Science and Biotechnology
instname:Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
instacron:UNTRM
instname_str Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
instacron_str UNTRM
institution UNTRM
reponame_str Revista de investigación Agropecuaria Science and Biotechnology
collection Revista de investigación Agropecuaria Science and Biotechnology
repository.name.fl_str_mv
repository.mail.fl_str_mv
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