Quantification of micotoxins in feedstuffs used in commercial poultry diets
The study aimed to quantify the presence of micotoxins ochratoxine A and toxin T-2 in two common feedstuffs used in poultry diets (yellow corn and soybean meal) from different origins. Samples received for analysis from 2007 to 2011 were included in the study: 139 samples of corn and 64 of soybean m...
| Autores: | , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2015 |
| País: | Perú |
| Recursos: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Idioma: | español |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/11209 |
| Acesso em linha: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/11209 |
| Access Level: | acceso abierto |
| Palavra-chave: | ocratoxina A toxina T-2 maíz harina de soya ochratoxine A toxin T-2 corn soybean meal |
| Resumo: | The study aimed to quantify the presence of micotoxins ochratoxine A and toxin T-2 in two common feedstuffs used in poultry diets (yellow corn and soybean meal) from different origins. Samples received for analysis from 2007 to 2011 were included in the study: 139 samples of corn and 64 of soybean meal were analyzed for ochratoxine A and 193 samples of corn and 144 of soybean were analized for toxin T-2. Results showed 66.2 and 67.4% positive samples of maize to ochratoxine A and toxin T-2 respectively, and 71.9 y 88.9% positive samples of soybean for ochratoxine A and toxin T-2 respectively. None of the samples surpassed the accepted limits recommended by the European Commission (2006/576/EC). |
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