Ochratoxin A in cacao and derivatives. Preventive measures
A bibliographic review was made about the presence of ochratoxin A (OTA) in cocoa and cocoa products, its effects in human health, forms of detections, permitted legal levels, preventive and control measures, to make a extension of knowledge of each actor in the value chain (as farmer, sellers, manu...
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2014 |
| País: | Perú |
| Recursos: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Idioma: | español |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/11087 |
| Acesso em linha: | https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/11087 |
| Access Level: | acceso abierto |
| Palavra-chave: | Cocoa cocoa products chocolate toxin ochratoxin A OTA Cacao derivados del cacao toxina ocratoxina A |
| Resumo: | A bibliographic review was made about the presence of ochratoxin A (OTA) in cocoa and cocoa products, its effects in human health, forms of detections, permitted legal levels, preventive and control measures, to make a extension of knowledge of each actor in the value chain (as farmer, sellers, manufacturers, exporters, the government, customers and so on) respect to this important topic and its relation with human health, as well as, stimulate to farmers and processors, use of code of practice. |
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