The social and solidary economy of the BioFeria Miraflores

This document is the result of a research / action group. The work which seeks to examine the dynamics of production and marketing in the Bioferia de Miraflores, in Lima city. It emphasizes four aspects: a. its history (organizational memory), b. internal relationship (type of organization), c. exte...

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Detalles Bibliográficos
Autores: Chuspe Apaza, Keyko, Ñañez Campos, Cristhian, Benites Bonifacio, Óscar, Soria Núñez, Carmen
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:Perú
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Idioma:español
OAI Identifier:oai:revistasinvestigacion.unmsm.edu.pe:article/13418
Acceso en línea:https://revistasinvestigacion.unmsm.edu.pe/index.php/sociales/article/view/13418
Access Level:acceso abierto
Palabra clave:Food sovereignty
solidarity economies
organic production
Soberanía alimentaria
economías solidarias
producción orgánica
Descripción
Sumario:This document is the result of a research / action group. The work which seeks to examine the dynamics of production and marketing in the Bioferia de Miraflores, in Lima city. It emphasizes four aspects: a. its history (organizational memory), b. internal relationship (type of organization), c. external relationship (with the environment Bioferia) and d. the projection having the Bioferia medium and long term. During the exam will be able to know and find elements of social and solidarity economies, drawing attention to this kind of development, which seeks located outside the neoliberal market logic and is presented as an alternative to be considered within of capitalist rationality in which we are immersed even in regard to the academy. This test allows to continue discussing the social and solidarity economy as an alternative to production imposed by the free market. As well as to meet different rationales that are based on economic output as the type of organization that this demand, which in this case food sovereignty and ecological marketing based on organic products, you need to rescue.