Photosynthetic profiles and nutrimental characterization of yellow mango in Mexico.

Worldwide, Mexico represents the first exporter of mango. However, in recent years mango exports have decreased by 29 points due to a change in the preference of the American market; hence, it is essential to diversify the supply of mangoes exports. Measurement of the net photosynthesis response and...

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Detalles Bibliográficos
Autores: Piedragil Ocampo, Betsabe, Hernandez Castro, Elias, Mora Aguilera, Jose Antonio, Damian Nava, Agustin, Palemon Alberto, Francisco, Sarabia Ruiz, Gregorio, Monteon Ojeda, Abraham
Tipo de recurso: tesis de maestría
Estado:Versión publicada
Fecha de publicación:2019
País:México
Institución:Universidad Autónoma de Guerrero
Repositorio:Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero
Idioma:español
OAI Identifier:oai:ri.uagro.mx:uagro/2303
Acceso en línea:http://ri.uagro.mx/handle/uagro/2303
Access Level:acceso abierto
Palabra clave:Mangifera indica L
chlorophyll
photosynthesis
nutrients
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::OTRAS ESPECIALIDADES AGRARIAS
Descripción
Sumario:Worldwide, Mexico represents the first exporter of mango. However, in recent years mango exports have decreased by 29 points due to a change in the preference of the American market; hence, it is essential to diversify the supply of mangoes exports. Measurement of the net photosynthesis response and internal CO2 concentrations can provide data on important parameters of the physiology of a variety; these have been widely used in ecophysiological studies and allow the early evaluation of germplasm. The objective of the study is to do a physiological evaluation of 8 mango varieties (Nam Doc Mai, Rosigold, Mallika, Ivory, Alphonse, Neelum, Fairchild and Kesar) recently introduced to Mexico and 2 recently registered by INIFAP (Ataúlfo ¿Diamante¿ and Ataúlfo ¿Zafiro¿), all with export potential.