Chemical composition, and in vitro fermentation of ripe mango silage with molasses.

The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. The ensilage was fermented for 21 days. Dry matter (DM), pH values, lactic acid,...

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Detalles Bibliográficos
Autores: Sanchez Santillan, Paulino, Herrera Perez, Jeronimo, Torres Salado, Nicolas, Almaraz-Buendía, Isaac, Reyes Vazquez, Ivan, Rojas Garcia, Adelaido Rafael, Gomez Trinidad, Marcelino, Contreras Ramírez, Edgar Octavio, Maldonado Peralta, Maria De Los Angeles, Magadan Olmedo, Filiberto
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:México
Institución:Universidad Autónoma de Guerrero
Repositorio:Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero
Idioma:inglés
OAI Identifier:oai:ri.uagro.mx:uagro/2412
Acceso en línea:https://doi.org/10.1007/s10457-019-00442-z(0123456789().,-volV)(01
http://ri.uagro.mx/handle/uagro/2412
Access Level:acceso abierto
Palabra clave:Molasses
Ensilage
Mango
In vitro
Pangola
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::OTRAS ESPECIALIDADES AGRARIAS
Descripción
Sumario:The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. The ensilage was fermented for 21 days. Dry matter (DM), pH values, lactic acid, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and ashes (As), partial and the accumulated biogas and methane production, DM degradation (DMD) and NDF degra dation (NDFD) were determined in the ensilages. Variables were analyzed in a completely random design.

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