Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat

Oregano oil is an aromatic used in poultry industry as a natural additive. This research was designed to quantify thymol and carvacrol in chicken breast meat. In total, 320 Broilers were fed on basal corn soybean meal diet contained crude soybean oil (CSO) or acidulated soybean oil (ASO) as a resour...

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Detalles Bibliográficos
Autores: Avila Ramos, Fidel, Pro Martínez, Arturo, Sosa Montes, Eliseo, Narciso Gaytán, Carlos, Hernández Cázarez, Aleida Selene, Cibrián Tovar, Juan, Gallegos Sánchez, Jaime, Rodríguez Castillo, José del Carmen
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:México
Institución:UNIVERSIDAD DE GUANAJUATO
Repositorio:Acta Universitaria
Idioma:español
OAI Identifier:oai:www.actauniversitaria.ugto.mx:article/1074
Acceso en línea:https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/1074
Access Level:acceso abierto
Palabra clave:Origanum vulgare
crude soybean oil
acidulated soybean oil soapstock.
aceite crudo de soya
aceite acidulado de soya.
Efecto de metabolitos secundarios de las plantas
Descripción
Sumario:Oregano oil is an aromatic used in poultry industry as a natural additive. This research was designed to quantify thymol and carvacrol in chicken breast meat. In total, 320 Broilers were fed on basal corn soybean meal diet contained crude soybean oil (CSO) or acidulated soybean oil (ASO) as a resource of energy with or without oregano oil (OO). Identification and measurement of compounds in meat was performed by gas chromatography (GC) and mass spectrometry (MS). Data obtained were transformed and analyzed parametrically, a significant increase of thymol and carvacrol was found in chicken breast meat supplemented with oregano oil (p < 0.05). Breast meat of broilers fed with oregano oil and CSO accumulated more thymol and carvacrol: 333% and 366%, respectively. Breast meat of broilers fed with oregano oil and ASO accumulated thymol, but more carvacrol: 552% and 648% respectively, compared with control. In conclusion, oregano oil supplementation in diet increased deposition of thymol and carvacrol in broiler meat.