Cita APA

Avila Ramos, F., Pro Martínez, A., Sosa Montes, E., Narciso Gaytán, C., Hernández Cázarez, A. S., Cibrián Tovar, J., . . . Rodríguez Castillo, J. d. C. (2017). Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat.

Citación estilo Chicago

Avila Ramos, Fidel, Arturo Pro Martínez, Eliseo Sosa Montes, Carlos Narciso Gaytán, Aleida Selene Hernández Cázarez, Juan Cibrián Tovar, Jaime Gallegos Sánchez, y José del Carmen Rodríguez Castillo. Oregano Oil Use in Broiler Diet Increases Accumulation of Carvacrol and Thymol in Breast Meat. 2017.

Cita MLA

Avila Ramos, Fidel, et al. Oregano Oil Use in Broiler Diet Increases Accumulation of Carvacrol and Thymol in Breast Meat. 2017.