Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control

The lionfish is the first invasive species that came to the western Atlantic region to establish itself as an ecological and economic threat to coral ecosystems and commercially important consumption species. Fifteen specimens were collected in Quintana Roo, Mexico, to analyze the chemical compositi...

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Detalhes bibliográficos
Autores: ISABEL CASTRO-GONZALEZ, José Adán Caballero Vázquez, FERNANDO MARTIN GUERRA INFANTE, MARCELA LOPEZ HURTADO
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:México
Recursos:Centro de Investigación Científica de Yucatán
Repositorio:Repositorio Institucional CICY
Idioma:inglés
OAI Identifier:oai:cicy.repositorioinstitucional.mx:1003/1690
Acesso em linha:http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1690
Access Level:acceso abierto
Palavra-chave:info:eu-repo/classification/Autores/PTEROIS VOLITANS
info:eu-repo/classification/Autores/RED LIONFISH
info:eu-repo/classification/Autores/INVADING SPECIES
info:eu-repo/classification/Autores/CHEMICAL COMPOSITION
info:eu-repo/classification/Autores/AQUACULTURE
info:eu-repo/classification/cti/1
info:eu-repo/classification/cti/25
info:eu-repo/classification/cti/2510
info:eu-repo/classification/cti/251004
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spelling Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its controlISABEL CASTRO-GONZALEZJosé Adán Caballero VázquezFERNANDO MARTIN GUERRA INFANTEMARCELA LOPEZ HURTADOinfo:eu-repo/classification/Autores/PTEROIS VOLITANSinfo:eu-repo/classification/Autores/RED LIONFISHinfo:eu-repo/classification/Autores/INVADING SPECIESinfo:eu-repo/classification/Autores/CHEMICAL COMPOSITIONinfo:eu-repo/classification/Autores/AQUACULTUREinfo:eu-repo/classification/cti/1info:eu-repo/classification/cti/25info:eu-repo/classification/cti/2510info:eu-repo/classification/cti/251004info:eu-repo/classification/cti/251004The lionfish is the first invasive species that came to the western Atlantic region to establish itself as an ecological and economic threat to coral ecosystems and commercially important consumption species. Fifteen specimens were collected in Quintana Roo, Mexico, to analyze the chemical composition of the lionfish (Pterois volitans) as a strategy to promote its consumption by the population. They were gutted, filleted, homogenized and chemically analyzed. The analyzed LF had an energetic protein content of 103.89 kcal 100 g-1 of the fillet (20.19%) and a fat percentage of 2.56%. The content of P, Ca, Na, K and Mg were 174.15, 26.09, 81.47, 339.73 and 30.27 mg 100 g-1, respectively. The most abundant essential amino acid was lysine (12.98 g 100 g-1 protein). The present work is important because it reports that the LF could be used as food with the right quantity and quality of protein, and its consumption would diminish its environmental impact.2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://cicy.repositorioinstitucional.mx/jspui/handle/1003/1690Latin american journal of aquatic research, 47(5), 841 844, 2019reponame:Repositorio Institucional CICYinstname:Centro de Investigación Científica de Yucatáninstacron:CICYenginfo:eu-repo/semantics/datasetDOI/http://dx.doi.org/10.3856/vol47-issue5-fulltext-13 citation:Castro González, M. I., Caballero Vázquez, J. A., Guerra Infante, F. M., & López Hurtado, M. (2019). Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control. Latin american journal of aquatic research, 47(5), 841 844.info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0oai:cicy.repositorioinstitucional.mx:1003/16902024-08-28T03:18:42Z
dc.title.none.fl_str_mv Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control
title Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control
spellingShingle Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control
ISABEL CASTRO-GONZALEZ
info:eu-repo/classification/Autores/PTEROIS VOLITANS
info:eu-repo/classification/Autores/RED LIONFISH
info:eu-repo/classification/Autores/INVADING SPECIES
info:eu-repo/classification/Autores/CHEMICAL COMPOSITION
info:eu-repo/classification/Autores/AQUACULTURE
info:eu-repo/classification/cti/1
info:eu-repo/classification/cti/25
info:eu-repo/classification/cti/2510
info:eu-repo/classification/cti/251004
info:eu-repo/classification/cti/251004
title_short Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control
title_full Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control
title_fullStr Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control
title_full_unstemmed Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control
title_sort Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control
dc.creator.none.fl_str_mv ISABEL CASTRO-GONZALEZ
José Adán Caballero Vázquez
FERNANDO MARTIN GUERRA INFANTE
MARCELA LOPEZ HURTADO
author ISABEL CASTRO-GONZALEZ
author_facet ISABEL CASTRO-GONZALEZ
José Adán Caballero Vázquez
FERNANDO MARTIN GUERRA INFANTE
MARCELA LOPEZ HURTADO
author_role author
author2 José Adán Caballero Vázquez
FERNANDO MARTIN GUERRA INFANTE
MARCELA LOPEZ HURTADO
author2_role author
author
author
dc.subject.none.fl_str_mv info:eu-repo/classification/Autores/PTEROIS VOLITANS
info:eu-repo/classification/Autores/RED LIONFISH
info:eu-repo/classification/Autores/INVADING SPECIES
info:eu-repo/classification/Autores/CHEMICAL COMPOSITION
info:eu-repo/classification/Autores/AQUACULTURE
info:eu-repo/classification/cti/1
info:eu-repo/classification/cti/25
info:eu-repo/classification/cti/2510
info:eu-repo/classification/cti/251004
info:eu-repo/classification/cti/251004
topic info:eu-repo/classification/Autores/PTEROIS VOLITANS
info:eu-repo/classification/Autores/RED LIONFISH
info:eu-repo/classification/Autores/INVADING SPECIES
info:eu-repo/classification/Autores/CHEMICAL COMPOSITION
info:eu-repo/classification/Autores/AQUACULTURE
info:eu-repo/classification/cti/1
info:eu-repo/classification/cti/25
info:eu-repo/classification/cti/2510
info:eu-repo/classification/cti/251004
info:eu-repo/classification/cti/251004
description The lionfish is the first invasive species that came to the western Atlantic region to establish itself as an ecological and economic threat to coral ecosystems and commercially important consumption species. Fifteen specimens were collected in Quintana Roo, Mexico, to analyze the chemical composition of the lionfish (Pterois volitans) as a strategy to promote its consumption by the population. They were gutted, filleted, homogenized and chemically analyzed. The analyzed LF had an energetic protein content of 103.89 kcal 100 g-1 of the fillet (20.19%) and a fat percentage of 2.56%. The content of P, Ca, Na, K and Mg were 174.15, 26.09, 81.47, 339.73 and 30.27 mg 100 g-1, respectively. The most abundant essential amino acid was lysine (12.98 g 100 g-1 protein). The present work is important because it reports that the LF could be used as food with the right quantity and quality of protein, and its consumption would diminish its environmental impact.
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1690
url http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1690
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/datasetDOI/http://dx.doi.org/10.3856/vol47-issue5-fulltext-13 
citation:Castro González, M. I., Caballero Vázquez, J. A., Guerra Infante, F. M., & López Hurtado, M. (2019). Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control. Latin american journal of aquatic research, 47(5), 841 844.
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Latin american journal of aquatic research, 47(5), 841 844, 2019
reponame:Repositorio Institucional CICY
instname:Centro de Investigación Científica de Yucatán
instacron:CICY
instname_str Centro de Investigación Científica de Yucatán
instacron_str CICY
institution CICY
reponame_str Repositorio Institucional CICY
collection Repositorio Institucional CICY
repository.name.fl_str_mv
repository.mail.fl_str_mv
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