CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA

Raw seeds of tribal pulses Vigna aconitifolia (Jacq.) Marechal and Vigna unguiculata  subsp unguiculata (L.) Walp (black and maroon coloured seed coats) were analyzed for proximate and mineral composition, vitamins (niacin and ascorbic acids), seed protein amino acid profiles, fatty acid profiles o...

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Authors: Soris, Pious Tresina, Mohan, Veerabahu Ramasamy
Format: article
Status:Published version
Publication Date:2011
Country:México
Institution:UNIVERSIDAD AUTÓNOMA DE YUCATÁN
Repository:Tropical and Subtropical Agroecosystems
Language:English
OAI Identifier:oai:ojs.www.revista.ccba.uady.mx:article/714
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/714
Access Level:Open access
Keyword:Biology
Vigna aconitifolia, vitamins, fatty acid profiles, IVPD, antinutrient
Vigna aconitifolia; vitaminas; perfil ácidos grasos; factores antinutricionales, digestibilidad in vitro.
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spelling CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNAANALISIS QUÍMICO Y EVALUACIÓN NUTRICIONAL DE DOS FRIJOLES POCO CONOCIDOS DEL GENERO VignaSoris, Pious TresinaMohan, Veerabahu RamasamyBiologyVigna aconitifolia, vitamins, fatty acid profiles, IVPD, antinutrientVigna aconitifolia; vitaminas; perfil ácidos grasos; factores antinutricionales, digestibilidad in vitro.Raw seeds of tribal pulses Vigna aconitifolia (Jacq.) Marechal and Vigna unguiculata  subsp unguiculata (L.) Walp (black and maroon coloured seed coats) were analyzed for proximate and mineral composition, vitamins (niacin and ascorbic acids), seed protein amino acid profiles, fatty acid profiles of lipids and antinutritional factors. The seeds of V. aconitifolia had a higher content of crude protein than the commonly consumed Indian pulses. All the investigated pulses appeared to be good sources of minerals: potassium, sodium, calcium, magnesium and iron. The essential amino acid profiles of total seed proteins were compared favorably with FAO/WHO (1991) requirement pattern. There were deficiencies of sulphur containing amino acids in V. aconitifolia and V. unguiculata subsp unguiculata (maroon sample) and tryptophan in V. unguiculata subsp unguiculata (maroon sample). Fatty acids such as oleic acid, linoleic acid and linolenic acids were found to be relatively high in the investigated tribal pulses. Antinutritional factors like total free phenolics, tannins, L-DOPA, phytic acid, hydrogen cyanide, trypsin inhibitor, oligosaccharide and phytohaemagglutinating activity were analyzed.Semillas crudas de Vigna aconitifolia (Jacq.) Marechal y Vigna unguiculata  subsp unguiculata (L.) Walp (semillas de color negro y morado) fueron analiadas para conocer su composición próximal, minerales, vitaminas (niacina y ácido ascorbico), proteína y perfil de amino ácidos, perfil de ácidos grasos y factores antinutricionales. Las semillas de V. aconitifolia tuvieron un contenido mayor de proteína cruda que los fríjoles de consumo común en la India. Los frijoles analizados son una buena fuente de minerales: Potasio, sodio, calcio, magnesio y hierro. El perfil de aminos ácidos esenciales se compara de manera favorable con el perfil FAO/WHO (1991), excepto por deficiencias en amino ácidos azufrados en V. aconitifolia y V. unguiculata subsp unguiculata (muestra color morado) y triptófano en V. unguiculata subsp unguiculata (muestra color morado). Se encontró un contenido relativamente alto de ácido oleico, linoleico y linolénico. Se analizó para el contenido de fenoles totals, taninos, L-Dopa, ácido fítico, ácido cianhidríco, oligosacaridos y actividades fitohemaglutinante.Universidad Autónoma de Yucatannil2011-03-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/714urn:ISSN:1870-0462-tsaes.v14i2.714Tropical and Subtropical Agroecosystems; Vol 14, No 2 (2011): (May - August); 473-484Tropical and Subtropical Agroecosystems; Vol 14, No 2 (2011): (May - August); 473-4841870-0462reponame:Tropical and Subtropical Agroecosystemsinstname:UNIVERSIDAD AUTÓNOMA DE YUCATÁNinstacron:UADYenghttps://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/714/567ASIAtribal pulsesAnalysisinfo:eu-repo/semantics/openAccessoai:ojs.www.revista.ccba.uady.mx:article/7142024-08-22T17:23:03Z
dc.title.none.fl_str_mv CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA
ANALISIS QUÍMICO Y EVALUACIÓN NUTRICIONAL DE DOS FRIJOLES POCO CONOCIDOS DEL GENERO Vigna
title CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA
spellingShingle CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA
Soris, Pious Tresina
Biology
Vigna aconitifolia, vitamins, fatty acid profiles, IVPD, antinutrient
Vigna aconitifolia; vitaminas; perfil ácidos grasos; factores antinutricionales, digestibilidad in vitro.
title_short CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA
title_full CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA
title_fullStr CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA
title_full_unstemmed CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA
title_sort CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA
dc.creator.none.fl_str_mv Soris, Pious Tresina
Mohan, Veerabahu Ramasamy
author Soris, Pious Tresina
author_facet Soris, Pious Tresina
Mohan, Veerabahu Ramasamy
author_role author
author2 Mohan, Veerabahu Ramasamy
author2_role author
dc.contributor.none.fl_str_mv nil
dc.subject.none.fl_str_mv Biology
Vigna aconitifolia, vitamins, fatty acid profiles, IVPD, antinutrient

Vigna aconitifolia; vitaminas; perfil ácidos grasos; factores antinutricionales, digestibilidad in vitro.
topic Biology
Vigna aconitifolia, vitamins, fatty acid profiles, IVPD, antinutrient
Vigna aconitifolia; vitaminas; perfil ácidos grasos; factores antinutricionales, digestibilidad in vitro.
description Raw seeds of tribal pulses Vigna aconitifolia (Jacq.) Marechal and Vigna unguiculata  subsp unguiculata (L.) Walp (black and maroon coloured seed coats) were analyzed for proximate and mineral composition, vitamins (niacin and ascorbic acids), seed protein amino acid profiles, fatty acid profiles of lipids and antinutritional factors. The seeds of V. aconitifolia had a higher content of crude protein than the commonly consumed Indian pulses. All the investigated pulses appeared to be good sources of minerals: potassium, sodium, calcium, magnesium and iron. The essential amino acid profiles of total seed proteins were compared favorably with FAO/WHO (1991) requirement pattern. There were deficiencies of sulphur containing amino acids in V. aconitifolia and V. unguiculata subsp unguiculata (maroon sample) and tryptophan in V. unguiculata subsp unguiculata (maroon sample). Fatty acids such as oleic acid, linoleic acid and linolenic acids were found to be relatively high in the investigated tribal pulses. Antinutritional factors like total free phenolics, tannins, L-DOPA, phytic acid, hydrogen cyanide, trypsin inhibitor, oligosaccharide and phytohaemagglutinating activity were analyzed.
publishDate 2011
dc.date.none.fl_str_mv 2011-03-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/714
urn:ISSN:1870-0462-tsaes.v14i2.714
url https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/714
identifier_str_mv urn:ISSN:1870-0462-tsaes.v14i2.714
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/714/567
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv ASIA
tribal pulses
Analysis
dc.publisher.none.fl_str_mv Universidad Autónoma de Yucatan
publisher.none.fl_str_mv Universidad Autónoma de Yucatan
dc.source.none.fl_str_mv Tropical and Subtropical Agroecosystems; Vol 14, No 2 (2011): (May - August); 473-484
Tropical and Subtropical Agroecosystems; Vol 14, No 2 (2011): (May - August); 473-484
1870-0462
reponame:Tropical and Subtropical Agroecosystems
instname:UNIVERSIDAD AUTÓNOMA DE YUCATÁN
instacron:UADY
instname_str UNIVERSIDAD AUTÓNOMA DE YUCATÁN
instacron_str UADY
institution UADY
reponame_str Tropical and Subtropical Agroecosystems
collection Tropical and Subtropical Agroecosystems
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1858177608106115072
score 15,81155

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