Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches

In this research, the effect of the application of successive autoclaving/cooling and lintnerization (acid hydrolysis) cycles in native starches of corn (NCS), apple (NAS), and malanga (NMS) on the formation of resistant starch (RS) was evaluated, and the physicochemical properties and in vitro dige...

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Autores: Viridiana Aguilar-Mendoza, Paul Baruk Zamudio-Flores, Francisco Javier Molina-Corral, Guadalupe Isela Olivas-Orozco, Gilber Vela-Gutierrez, Maria Hernandez-Gonzalez, Haydee Yajaira Lopez-De la Peña, Adalberto Ortega-Ortega, Rene Salgado-Delgado, Vicente Espinosa-Solis
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:México
Recursos:Universidad de Ciencias y Artes de Chiapas
Repositorio:Redalyc-UNICACH
OAI Identifier:oai:redalyc.org:672975613005
Acesso em linha:https://www.redalyc.org/articulo.oa?id=672975613005
https://www.redalyc.org/journal/6729/672975613005/
https://www.redalyc.org/journal/6729/672975613005/html/
https://www.redalyc.org/journal/6729/672975613005/672975613005.epub
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Access Level:acceso abierto
Palavra-chave:Multidisciplinaria (Ciencias Naturales y Exactas)
acid hydrolysis
resistant starch
in vitro starch hydrolysis
Conventional and unconventional sources of starch
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spelling Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starchesViridiana Aguilar-MendozaPaul Baruk Zamudio-FloresFrancisco Javier Molina-CorralGuadalupe Isela Olivas-OrozcoGilber Vela-GutierrezMaria Hernandez-GonzalezHaydee Yajaira Lopez-De la PeñaAdalberto Ortega-OrtegaRene Salgado-DelgadoVicente Espinosa-SolisMultidisciplinaria (Ciencias Naturales y Exactas)acid hydrolysisresistant starchin vitro starch hydrolysisConventional and unconventional sources of starchIn this research, the effect of the application of successive autoclaving/cooling and lintnerization (acid hydrolysis) cycles in native starches of corn (NCS), apple (NAS), and malanga (NMS) on the formation of resistant starch (RS) was evaluated, and the physicochemical properties and in vitro digestibility of the obtained starches were studied. Autoclaved malanga starch (AMS) presented the highest RS content (14 %) compared to all analyzed starches. Enzymatic hydrolysis of native and modified starches indicated that autoclaving/cooling decreased amylolysis (≈ 24 - 41 %), while with the lintnerization treatment, the reduction was lower (≈ 3 - 21 %), both results compared to their native counterparts. Autoclaving and lintnerization treatments reduced the apparent amylose content by ≈ 5 %, producing amylose with lower molecular weights (≈ 80 - 87 kDa) for autoclaved starches, and ≈ 92 - 101 kDa for lintnerized starches. The luminosity decreased due to the autoclaving treatment and not to the lintnerization process. These results suggest that malanga starch subjected to autoclaving/cooling cycles could be used in baking applications where an increase of the RS content without affecting the sensory color characteristics is desired.Universidad de Sonora2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdf1665-1456https://www.redalyc.org/articulo.oa?id=672975613005https://www.redalyc.org/journal/6729/672975613005/https://www.redalyc.org/journal/6729/672975613005/html/https://www.redalyc.org/journal/6729/672975613005/672975613005.epubhttps://www.redalyc.org/journal/6729/672975613005/movil10.18633/biotecnia.v25i2.1818Biotecnia (México) Num.2 Vol.25reponame:Redalyc-UNICACHinstname:Universidad de Ciencias y Artes de Chiapasinstacron:UNICACHenhttp://www.redalyc.org/revista.oa?id=6729Biotecniainfo:eu-repo/semantics/openAccessoai:redalyc.org:6729756130052024-08-23T18:37:30Z
dc.title.none.fl_str_mv Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
title Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
spellingShingle Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
Viridiana Aguilar-Mendoza
Multidisciplinaria (Ciencias Naturales y Exactas)
acid hydrolysis
resistant starch
in vitro starch hydrolysis
Conventional and unconventional sources of starch
title_short Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
title_full Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
title_fullStr Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
title_full_unstemmed Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
title_sort Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
dc.creator.none.fl_str_mv Viridiana Aguilar-Mendoza
Paul Baruk Zamudio-Flores
Francisco Javier Molina-Corral
Guadalupe Isela Olivas-Orozco
Gilber Vela-Gutierrez
Maria Hernandez-Gonzalez
Haydee Yajaira Lopez-De la Peña
Adalberto Ortega-Ortega
Rene Salgado-Delgado
Vicente Espinosa-Solis
author Viridiana Aguilar-Mendoza
author_facet Viridiana Aguilar-Mendoza
Paul Baruk Zamudio-Flores
Francisco Javier Molina-Corral
Guadalupe Isela Olivas-Orozco
Gilber Vela-Gutierrez
Maria Hernandez-Gonzalez
Haydee Yajaira Lopez-De la Peña
Adalberto Ortega-Ortega
Rene Salgado-Delgado
Vicente Espinosa-Solis
author_role author
author2 Paul Baruk Zamudio-Flores
Francisco Javier Molina-Corral
Guadalupe Isela Olivas-Orozco
Gilber Vela-Gutierrez
Maria Hernandez-Gonzalez
Haydee Yajaira Lopez-De la Peña
Adalberto Ortega-Ortega
Rene Salgado-Delgado
Vicente Espinosa-Solis
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Multidisciplinaria (Ciencias Naturales y Exactas)
acid hydrolysis
resistant starch
in vitro starch hydrolysis
Conventional and unconventional sources of starch
topic Multidisciplinaria (Ciencias Naturales y Exactas)
acid hydrolysis
resistant starch
in vitro starch hydrolysis
Conventional and unconventional sources of starch
description In this research, the effect of the application of successive autoclaving/cooling and lintnerization (acid hydrolysis) cycles in native starches of corn (NCS), apple (NAS), and malanga (NMS) on the formation of resistant starch (RS) was evaluated, and the physicochemical properties and in vitro digestibility of the obtained starches were studied. Autoclaved malanga starch (AMS) presented the highest RS content (14 %) compared to all analyzed starches. Enzymatic hydrolysis of native and modified starches indicated that autoclaving/cooling decreased amylolysis (≈ 24 - 41 %), while with the lintnerization treatment, the reduction was lower (≈ 3 - 21 %), both results compared to their native counterparts. Autoclaving and lintnerization treatments reduced the apparent amylose content by ≈ 5 %, producing amylose with lower molecular weights (≈ 80 - 87 kDa) for autoclaved starches, and ≈ 92 - 101 kDa for lintnerized starches. The luminosity decreased due to the autoclaving treatment and not to the lintnerization process. These results suggest that malanga starch subjected to autoclaving/cooling cycles could be used in baking applications where an increase of the RS content without affecting the sensory color characteristics is desired.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv 1665-1456
https://www.redalyc.org/articulo.oa?id=672975613005
https://www.redalyc.org/journal/6729/672975613005/
https://www.redalyc.org/journal/6729/672975613005/html/
https://www.redalyc.org/journal/6729/672975613005/672975613005.epub
https://www.redalyc.org/journal/6729/672975613005/movil
10.18633/biotecnia.v25i2.1818
identifier_str_mv 1665-1456
10.18633/biotecnia.v25i2.1818
url https://www.redalyc.org/articulo.oa?id=672975613005
https://www.redalyc.org/journal/6729/672975613005/
https://www.redalyc.org/journal/6729/672975613005/html/
https://www.redalyc.org/journal/6729/672975613005/672975613005.epub
https://www.redalyc.org/journal/6729/672975613005/movil
dc.language.none.fl_str_mv en
language_invalid_str_mv en
dc.relation.none.fl_str_mv http://www.redalyc.org/revista.oa?id=6729
dc.rights.none.fl_str_mv Biotecnia
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Biotecnia
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad de Sonora
publisher.none.fl_str_mv Universidad de Sonora
dc.source.none.fl_str_mv Biotecnia (México) Num.2 Vol.25
reponame:Redalyc-UNICACH
instname:Universidad de Ciencias y Artes de Chiapas
instacron:UNICACH
instname_str Universidad de Ciencias y Artes de Chiapas
instacron_str UNICACH
institution UNICACH
reponame_str Redalyc-UNICACH
collection Redalyc-UNICACH
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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