Aguilar-Mendoza, V., Zamudio-Flores, P. B., Molina-Corral, F. J., Olivas-Orozco, G. I., Vela-Gutierrez, G., Hernandez-Gonzalez, M., . . . Espinosa-Solis, V. (2023). Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches.
Citación estilo ChicagoAguilar-Mendoza, Viridiana, et al. Physicochemical Properties and in Vitro Digestibility of Resistant Starches Obtained By Autoclaving and Lintnerization From Native Corn, Apple and Malanga Starches. 2023.
Cita MLAAguilar-Mendoza, Viridiana, et al. Physicochemical Properties and in Vitro Digestibility of Resistant Starches Obtained By Autoclaving and Lintnerization From Native Corn, Apple and Malanga Starches. 2023.