TURISMO RURAL COMO ESTRATEGIA PARA EL DESARROLLO LOCAL: ESTUDIO DE CASO CON CAFETICULTORES DE LA SIERRA CORA BAJA DE RUIZ, NAYARIT
Natural resources, such as flora and fauna; and cultural resources, such as customs and traditions, deserve greater interest and dedication for their exploitation. In its quest to improve its quality of life, humanity is currently immersed in an active process of scientific-technological development...
| Autores: | , |
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| Tipo de recurso: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | México |
| Institución: | Universidad Autónoma de Nayarit |
| Repositorio: | Repositorio Institucional Aramara de la UAN |
| Idioma: | español |
| OAI Identifier: | oai:dspace.uan.mx:123456789/1216 |
| Acceso en línea: | http://dspace.uan.mx:8080/jspui/handle/123456789/1216 |
| Access Level: | acceso abierto |
| Palabra clave: | turismo rural estrategia desarrollo local cafeticultores Nayarit rural tourism strategy local development coffee growers CIENCIAS SOCIALES [5] |
| Sumario: | Natural resources, such as flora and fauna; and cultural resources, such as customs and traditions, deserve greater interest and dedication for their exploitation. In its quest to improve its quality of life, humanity is currently immersed in an active process of scientific-technological development that has allowed it, among other things, to shorten distances and thus reduce the time it needs to move from one place to another. He has found how to communicate no matter the distance and the place, the cure for old and new diseases, how to improve the production of their food, among others. |
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