CALIDAD DE CARNE OVINA MODIFICADA POR REGULACIÓN DE GENES LIPOGÉNICOS AL UTILIZAR HARINA DE AGUACATE EN LA DIETA
The State of Nayarit is one of the main avocado producers in the country, Xalisco and Tepic being the municipalities with the highest production and with a number considerable number of packing companies that collect, select and market fruits that meet the quality requirements for sale to the public...
| Autores: | , |
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| Tipo de recurso: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | México |
| Institución: | Universidad Autónoma de Nayarit |
| Repositorio: | Repositorio Institucional Aramara de la UAN |
| Idioma: | español |
| OAI Identifier: | oai:dspace.uan.mx:123456789/2307 |
| Acceso en línea: | http://dspace.uan.mx:8080/jspui/handle/123456789/2307 |
| Access Level: | acceso abierto |
| Palabra clave: | AGUACATE, CARNE, CALIDAD, MEDIDAS, PRODUCCIÓN, ANIMALES CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6] |
| Sumario: | The State of Nayarit is one of the main avocado producers in the country, Xalisco and Tepic being the municipalities with the highest production and with a number considerable number of packing companies that collect, select and market fruits that meet the quality requirements for sale to the public; without However, during the fruit selection processes, there are many that do not they meet those standards and have to be scrapped. These avocados to Despite being considered as waste by the packing companies, only present physical alterations or deficiencies, but retain all the qualities nutritious and bioactive that characterize the fruit; In this sense, avocados from waste can be used as an ingredient in the diet of animals from zootechnical interest and improve production parameters, nutritional quality and sensory of products of animal origin. |
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